All-Inclusive Menus

Vintage Afternoon Tea - Wedding Menu

Assorted finger sandwiches

Lemon chicken with rocket; Smoked salmon & watercress; Cucumber & cream cheese
Somerset cheddar with chopped spring onion & mayonnaise; Tuna, celery and red onion bound in mayonnaise,
Locally cured ham with English mustard; Free range egg mayonnaise & cress
4 – 6 choices dependant on numbers

Individual quiches

Lincolnshire Poacher & spring onion, Smoked salmon with dill cream, Cheddar & smoked pancetta, Crab with lemon cream, feta and beetroot with pesto cream
2 – 4 choices dependent on numbers

Dill scones with a smoked salmon & cream cheese filling
Handmade sausage rolls

Mini eclairs, Lemon drizzle cake, Mini Devonshire scones filled with raspberry preserve & clotted cream, Triple chocolate brownies

A selection of freshly brewed tea and fruit tea infusions

£40.00 per person
All inclusive price for 70-100 guests
This price is fully inclusive of food, table linen, vintage china cups/sauces, tea plates, tea pots, milk jugs, sugar basins, tiered cake stands and sandwich platters, napkins and staff

All prices exclude VAT.

Evening Barbeque Wedding Menu

This menu has been specifically designed for 50+ guests and offers a quality barbeque at a great price.
This barbeque is ideal for serving in the evening and highly recommended after an Afternoon Tea wedding

Lincolnshire sausages supplied by Grasmere Farm served in a finger roll
Beef burgers served in baps
Halloumi and red onion kebabs

Vegetarian burgers in baps (V)
Vegetarian sausages in finger rolls (V)
Sweetcorn in chilli butter (V)

Served with
Mixed leaves, red onion & cherry tomatoes with a balsamic dressing
Classic coleslaw
Pasta pesto with basil & Parmesan shavings
New potato salad with Dijon mustard mayonnaise
Relishes & tomato ketchup
Baskets of French sticks & pots of unsalted butter

Allow a choice of 2 meats or vegetarian options per person & 2 salads

£20.50 per person
Served on palm plates with wooden knives & forks and 3 ply napkins and is inclusive of all staff charges

All prices exclude VAT.

Bespoke Winter Menu

Chestnut soup with bacon & croutons
Game pate with a cranberry sauce & port compote
Spiced parsnip & Bramley apple soup (V)
Stilton, walnut & port pate with Scottish oatcakes (V)
Served with
Baskets of locally made breads & pots of unsalted butter

Chicken breast in a Calvados, mushroom and cream sauce
Beef in red wine with chestnut mushrooms and shallots
Medieval spiced loin of pork with winter spices, orange zest and juniper berries
Roast vegetables in a red wine and tomato sauce topped with savoury crumble (V)
Served with seasonal vegetables & potatoes

Individual treacle tarts with orange & ginger
Pears poached in red wine & cinnamon.
Apple & blackberry crumble
Chocolate and rum cheesecake
Served with
Jugs of double cream

Freshly brewed coffee, tea, fruit infusions & chocolates

£76.75 per person
Price includes food, table linen, crockery, cutlery, kitchen equipment & staff
All inclusive price for 70 – 100 people

All prices exclude VAT.

Cold Buffet Wedding Menu

Canapes

Hebridean oatcakes filled with smoked salmon pate, Watermelon & feta skewers
Goats cheese & red pepper crostini, Lincolnshire Poacher & spring onion tarts

Main

Dressed salmon- Baked whole with limes, lemongrass & bay leaves accompanied by a lime mayonnaise
Coronation chicken – Chicken bound in a lightly curried mayonnaise with mango
Roasted topside of local beef served with pots of English mustard & horseradish
(Sirloin £3.00 supplement)
Asparagus & brie tart with chive cream (V)
Halloumi with garlic, chilli & coriander salad (V)
Heritage tomato, mozzarella & basil salad with a pesto dressing (V)

Served with
Garden salad – Cos lettuce, cherry tomatoes, red onions, cucumber & green beans with a
Dijon mustard & cider vinegar dressing
Classic Caesar salad
Couscous with citrus, lime & coriander
New potatoes with a sour cream dressing topped with chopped chives
Baskets of freshly cut rustic breads & pots of unsalted butter

Dessert

Chocolate wafer baskets filled with sliced strawberries & vanilla cream
Duo of raspberry & lemon cheesecakes
Chocolate brownie with red berry compot
Served with jugs of double cream

Freshly brewed coffee, tea, fruit infusions & chocolates

£73.50 per person
£67.50 per person (ex canapes)
All inclusive price for 70-100 guests
This price is fully inclusive of table linen, crockery, cutlery, kitchen equipment, staff

All prices exclude VAT.

Eastern Promise Menu

Trio of organic handmade houmous – Rose harissa, red pepper, kalamata olive served with pitta bread

Slow cooked Persian spiced aromatic shoulder of lamb with edible rose petals
Vegetable & harissa tagine with preserved lemons and spiced couscous

Served with
Warm new potatoes lemon zest and sea salt
Radish, cucumber and red onion salad with a mint and orange blossom dressing
Tomato salad with pomegranate molasses
Fattoush salad – couscous with toasted pistachios, preserved lemons and grated courgette

Cardamom & rosewater poached pears with chopped pistachios and rose cream
Eastern mess – meringue, vanilla cream, rosewater and raspberries

Coffee & baklavas

£87.50 per person
£80.50 per person (excluding canapes)
Price includes food, table linen, crockery, cutlery, kitchen equipment & staff
All inclusive price for 70 – 100 people

All prices exclude VAT.

Wedding Menu 1

Canapes

Mini Yorkshire puddings with rare roast beef & homemade horseradish (Hot)
Tartlet of Lincolnshire Poacher & spring onion (Hot)
Hebridean oatcakes filled with goats’ cheese topped with crushed pistachios
Mini blinis topped with sour cream & smoked salmon

Starter

Trio of seafood - home cured gravadlax, peeled king prawns, smoked mackerel & cider pate with Hebridean oatcakes,
Buffalo mozzarella & mixed heritage cherry tomato salad topped with rocket leaves & pesto dressing (Veg option)
Served with baskets of freshly cut rustic brown breads & pots of unsalted butter

Main Event

Lamb infused with garlic and rosemary slowly roasted, or roast sirloin of Lincolnshire red beef
Accompanied by baby potatoes roasted in olive oil, Cornish sea salt & thyme, seasonal vegetables & a rich port gravy
Vegetarian option – Somerset camembert in puff pastry with a roasted cherry tomato, basil & garlic compote

Assiette of desserts
Triple chocolate brownie, Eton mess, Lemon cheesecake
Served with jugs of double cream

Freshly brewed coffee, tea, fruit infusions & petit fours

£87.50 per person
£80.50 per person (ex canapes)
All inclusive price for 70-100 guests
This price is fully inclusive of food, table linen, crockery, cutlery, kitchen equipment, staff

All prices exclude VAT.

Wedding Menu 2

Canapes

Smoked mackerel & cider pate on Hebridean oatcakes
Chicken & chorizo kebabs
Lincolnshire sausages with a sage & honey glaze sauce
Tartlet filled with Goats cheese & topped with beetroot

Starter

Feta, tomato and olive salad with a balsamic dressing
Served with baskets of freshly cut rustic breads & pots of unsalted butter

Main Event

Pan roasted chicken breast with a smoked bacon, mushrooms & cognac sauce
Accompanied by baby potatoes roasted in olive oil, Cornish sea salt & fresh sage and seasonal vegetables
Vegetarian option – Roasted red onion & goats cheese wellington

Dessert

Passion fruit cheesecake on a ginger base
Chocolate & rum torte with summer berry compote
Served with jugs of double cream

Freshly brewed coffee, tea, fruit infusions & chocolates

£71.25 per person
£65.25 per person (ex canapes)
All inclusive price for 70-100 guests
This price is fully inclusive of food, table linen, crockery, cutlery, kitchen equipment, staff

All prices exclude VAT.