Salads
Alfresco salad – salad leaves, grated carrot, sweet peppers, spring onion and a balsamic and orange dressing
Amalfi Salad – salad leaves, sun-blush tomatoes and olives
Garden salad – Cos lettuce, cherry tomatoes, red onions, cucumber and green beans with a garlic and honey dressing
Mixed leaves with a ginger and lime dressing topped with sunflower and pumpkin seeds
Three bean salad with herbs and feta
Classic Caesar salad – crisp lettuce leaves, anchovies and croutons with grated parmesan and Caesar dressing
Tomato, red onion and basil with a pomegranate dressing
Plum tomatoes, beef tomatoes, vine cherry tomatoes with a balsamic dressing
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Pasta pistou – pasta shells with freshly made pesto and shavings of Parmesan
Pasta salad— green beans, peas and radishes with lemon and chive sauce
Caribbean rice - pineapple, red and yellow peppers, coconut and tabasco
Fragrant rice – papaya, cucumber, coriander and lemon zest
Cous cous with citrus, lime and coriander
Mediterranean cous cous – red peppers, cherry tomatoes, black olives and feta
Cous cous with cherry tomatoes, cucumber, peppers, mint and lemon zest
Home-made coleslaw- white cabbage, carrot, apples & onions coated with mayonnaise
Thai salad – mangetout, pak choi, red peppers, spring onions, radishes and coriander
Mango, red peppers and beanshoots with a ginger dressing
Greek salad – cucumber, cherry tomatoes, red onions, red and green peppers, crumbled feta
Kalamata olives and fresh oregano tossed in olive oil
Buckwheat salad with beetroot, orange & feta with beetroot balsamic vinegar
Beetroot, goats cheese & walnut salad with Greek yoghurt & fresh mint
Red cabbage, green apple & sweet currant coleslaw with roasted sunflower seeds coated in mayonnaise
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