Cold Buffet Menus

Cold Buffet 1

Salmon

Fresh salmon, prawns and pasta shells coated with lemon mayonnaise 
Smoked salmon, prawn and dill cream tart 
Antipasta board – Serrano ham, salami, chorizo, pastrami, mixed green olives & sun-blushed tomatoes 
Chicken coated in Greek yogurt flavoured with lime zest topped with sliced mango & shredded coconut
Chicken Caesar salad –Slices of chicken breast, crisp lettuce leaves, croutons, smoked bacon, parmesan shavings and Caesar dressing 
Coronation chicken- Slices of chicken breast with fresh mango bound in a lightly curried creamy mayonnaise 
Oriental chicken noodle salad with a ginger, honey, coriander and orange dressing 
Roasted loin of pork with Bramley apple relish 
Locally handmade pork pies with piccalilli 
Locally cured ham served with grain mustard 
Roasted topside of beef with a mustard crust, cooked to your liking served with 
English mustard and horseradish (Sirloin supplement £3.00) 
Thai beef noodle salad 
Traditional quiche Lorraine 
Feta and roasted Mediterranean vegetable tart with pesto cream (V) 
Beef tomatoes with olives, basil, garlic and mozzarella (V) 
Goats’ cheese and roasted red pepper tart with basil cream (V) 
Spinach and boursin roulade (V) 
£16.00 per person
Minimum 20 people

This includes a choice of three dishes and a selection of four salads/potatoes from the salad list 
Served with baskets of assorted locally made breads and pots of unsalted butter
All fresh produce is sourced locally wherever possible.
All prices exclude V.A.T.


Cold Buffet 2

Cold Buffet

Dressed salmon – baked whole with limes, lemongrass and bay leaves accompanied by a lime mayonnaise
Salmon, king prawn, asparagus & pea salad with a watercress dressing
Smoked salmon roulade with sour cream and chives
Teriyaki salmon with cucumber, spring onions, sesame seeds and ginger 
Crab, saffron and parmesan tart
King prawns, flaked salmon and watercress salad with a lime mayonnaise
Sliced chicken breast marinated in yogurt with lime zest, pancetta, avocado and sliced cucumber
Sliced chicken breast with parma ham, quails eggs and a creme fraiche dressing 
Breast of turkey with redcurrant and orange confit
Ham baked with honey and lavender served with honey grain mustard
Roasted loin of pork served with caramelised apple compote and red onion marmalade
Locally cured ham with fresh pineapple salsa
Roasted topside of beef with a mustard crust cooked to your liking served with
English mustard and horseradish (Sirloin supplement £3.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£3.00 supplement)
Stilton and walnut roulade with sour cream and chives (V)
Courgette and tomato tart (V)
Goats cheese and spinach roulade (V)
Asparagus and brie tart with chive cream (V) 
Tomato and basil cheesecake (V)
£17.00 per person
Minimum 20 people

The price includes three dishes and a selection of four salads/potatoes from our salad list
Served with baskets of assorted locally made breads and pots of unsalted butter
All prices exclude V.A.T.


We just wanted to say a gigantic thank you to you for such a brilliant arrayof food we had on Saturday. The food was absolutely delicious, we loved itand have had so many compliments. Thank you for being such fantasticcaterers and supports to both of us leading up to our big day! It meant theworld.All the best,

Harriet & Rory 11 Oct 2023