Mezze of houmous, taramasalata, tzatziki with pitta breads & olives
Duo of tarts - Smoked salmon and capers with dill cream and prawns with chilli cream
Individual smoked salmon and dill tarts on herb leaves
Traditional prawn cocktail Smoked mackerel and cider pâté served with hand-made Hebredian oatcakes a rocket salad and lemon cream
Smoked salmon mousse with sour cream and lime on a bed of herb leaves
Smoked salmon and prawn roulade served with watercress mayonnaise
Zesty garlic, ginger & chilli prawns with ginger & lime dressing on a bed of rice noodles
Thai chicken with shredded peppers & spring onions with a lemongrass & Thai herb dressing
Chicken & pistachio pate with cornichons & crusty bread
Trio of pate - Chicken liver with brandy, smoked salmon with horseradish, stilton walnut and port or creamy cheese & pistachio (V) Only available if one starter choice
Antipasta – Selection of sun blushed tomatoes, mozzarella, olives, olive oil and balsamic vinegar
Tomato and basil salad with crumbled feta & a pesto dressing (V)
Lincolnshire poacher & spring onion tart on a bed of mixed leaves with balsamic dressing (V)
Stilton and walnut roulade filled with Stilton and cream cheese (V)
Caponata – roasted aubergines with Italian herbs, capers, olives, & tomatoes served with a rocket salad (V)
Tomatoes baked with fresh basil, olive oil, garlic, black olives and balsamic (V)
Goats’ cheese and hazelnut salad with balsamic dressing (V)
Goats’ cheese and red onion tart with mixed leaves and pine nuts (V)
Vine tomato and basil pesto tart with herb leaves (V)
Caramelised red onion & beetroot tart with mixed baby leave s salad & pomegranate dressing (V)
Spinach roulade with a cream cheese and pesto filling (V)
Watermelon and feta salad with a watermelon & balsamic dressing (V)
Trio of melon with strawberries decorated with fresh mint (V)
All starters are served with baskets of assorted locally made breads and pots of butter
£6.50 a head
All prices exclude V.A.T
Mezze of organic gourmet “Precious Pea” houmous - Rose Harissa, Red pepper, Kalamata with pitta breads and stuffed vine leaves
Smoked fish pate – smoked salmon, prawn and crab pate with dill cream and micro leaves
Smoked trout and anchovy pate with crème fraiche and a rocket salad
Scottish smoked salmon with herb leaves, horseradish & lemon
Fillets of salmon with a crème fraîche & lime dressing & salad leaves
Teriyaki salmon fillet on Asian style slaw
Gin and juniper cured salmon with rocket and a lemon & caper dressing
Gravadlax home cured in vodka & lime accompanied by sour cream & chives on a bed of herb leaves and cucumber ribbons
Smoked trout terrine served with Scottish oatcakes and a beetroot compot
Trio of pates; smoked trout & horseradish, cream cheese with pistachios, duck liver pate with Calvados Available only if one starter choice
Tiger prawns on herb leaves with a Thai dressing
King prawns coated in lime mayonnaise with cucumber ribbons on a bed of baby mixed leaves
Antipasta salad – chargrilled peppers, sundried tomatoes, artichoke hearts, olives, mozzarella & Serrano ham
Brie & bacon tart with herb leaves and crushed pistachios
Slices of Parma ham & Cantelope melon with shavings of parmesan
Figs, baby beetroot, prosciutto, romaine lettuce & garlic croutons
Fresh nectarine, mozzarella, prosciutto & watercress salad
Local asparagus & Parma ham salad with shavings of Parmesan (seasonal)
Goats cheese, asparagus and rocket salad (seasonal) (V)
Buffalo mozzarella & sun blushed tomato salad with rocket leaves and a pesto dressing (V)
Baby mozzarella & mixed heritage cherry tomato salad with basil leaves & pesto (V)
Goats’ cheese with balsamic roasted beetroot, sour cream & chives (V)
Papaya, guava & mango with a passion fruit dressing (V)
Roquefort mousse with a walnut dressing on a bed of herb leaves (V)
Welsh goats’ cheese & herb panna cotta with a salad of baby leaves and crushed walnuts (V)
Slices of mozzarella layered with crème fraîche, finely chopped chillies & topped with fresh thyme (V)
All starters are served with assorted locally made breads and pots of unsalted butter
£7.50 per person
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.
“Thanks for providing the food for our event. Our clients were extremely satisfied and what was left over was offered to our team - they were very pleased about that! Among my personal favourites were the fruit salad (the syrup was delicious) and the tarts with the Lincolnshire Poacher.”
Leah - 10 Oct 2022
“We were delighted with the food and service provided by Jeeves catering, may we take this opportunity to say that Jai is an absolute superstar and he couldnвЂ™t have made our day run any easier than he did. He was incredibly accommodating, courteous and professional and a true asset to you. We received countless comments with regard to the food and your staff, so thank you very much for making our day as perfect as it was!
Many thanks, from the bottom of our hearts, we wish you well indeed.”
Penny - 10 Oct 2022
“I just wanted to pop a message over to thank your team for Saturday.
Everything was absolutely perfect and the food was amazing - exactly what we wanted and everyone loved it.
The staff were attentive and managed the day effortlessly.
I hope there wasn't too much waste as several evening guests did not attend.
Thank you all so much.”
Lorna and Mark - 4 Jul 2022
“I wanted to say thank you very much indeed and Hannah and all the girls were very nice and polite and did a perfect job. The canopies were yummy and indeed everyone thought the sit down meal was delicious and there was plenty of it. Its mustard mash for me all the way forward now!
I would not hesitate in recommending you all for the future.
With best wishes and kindest regards.”
Henry - 26 Feb 2022
“The meal and the service provided by the girls was excellent and well appreciated by all of our friends. Also the girls left the kitchen spotlessly clean. Several folks asked for your details and I advised them to look you up in our local village magazine.
I hope you get more business in Castle Bytham from our event.”
Vicky - 21 Nov 2021
“My clients were delighted with the service and food from Jeeves - thank you.
From a personal perspective I found your team to be absolutely lovely вЂ“ they were hardworking, courteous and very conscientious вЂ“ a real credit to you, thank you. Nothing was too much trouble and they were totally familiar with the contents of the dishes served which was very refreshing.
I hope to be able to work with you all again and will have much pleasure in recommending you in the future.
Carol Collier - 27 Oct 2021