Mezze of houmous, taramasalata, tzatziki with pitta breads & olives
Duo of tarts - Smoked salmon and capers with dill cream and prawns with chilli cream
Individual smoked salmon and dill tarts on herb leaves
Traditional prawn cocktail Smoked mackerel and cider pâté served with hand-made Hebredian oatcakes a rocket salad and lemon cream
Smoked salmon mousse with sour cream and lime on a bed of herb leaves
Smoked salmon and prawn roulade served with watercress mayonnaise
Zesty garlic, ginger & chilli prawns with ginger & lime dressing on a bed of rice noodles
Thai chicken with shredded peppers & spring onions with a lemongrass & Thai herb dressing
Chicken & pistachio pate with cornichons & crusty bread
Trio of pate - Chicken liver with brandy, smoked salmon with horseradish, stilton walnut and port or creamy cheese & pistachio (V) Only available if one starter choice
Antipasta – Selection of sun blushed tomatoes, mozzarella, olives, olive oil and balsamic vinegar
Tomato and basil salad with crumbled feta & a pesto dressing (V)
Lincolnshire poacher & spring onion tart on a bed of mixed leaves with balsamic dressing (V)
Stilton and walnut roulade filled with Stilton and cream cheese (V)
Caponata – roasted aubergines with Italian herbs, capers, olives, & tomatoes served with a rocket salad (V)
Tomatoes baked with fresh basil, olive oil, garlic, black olives and balsamic (V)
Goats’ cheese and hazelnut salad with balsamic dressing (V)
Goats’ cheese and red onion tart with mixed leaves and pine nuts (V)
Vine tomato and basil pesto tart with herb leaves (V)
Caramelised red onion & beetroot tart with mixed baby leave s salad & pomegranate dressing (V)
Spinach roulade with a cream cheese and pesto filling (V)
Watermelon and feta salad with a watermelon & balsamic dressing (V)
Trio of melon with strawberries decorated with fresh mint (V)
All starters are served with baskets of assorted locally made breads and pots of butter
£5.25 a head
All prices exclude V.A.T
Mezze of organic gourmet “Precious Pea” houmous - Rose Harissa, Red pepper, Kalamata with pitta breads and stuffed vine leaves
Smoked fish pate – smoked salmon, prawn and crab pate with dill cream and micro leaves
Smoked trout and anchovy pate with crème fraiche and a rocket salad
Scottish smoked salmon with herb leaves, horseradish & lemon
Fillets of salmon with a crème fraîche & lime dressing & salad leaves
Teriyaki salmon fillet on Asian style slaw
Gin and juniper cured salmon with rocket and a lemon & caper dressing
Gravadlax home cured in vodka & lime accompanied by sour cream & chives on a bed of herb leaves and cucumber ribbons
Smoked trout terrine served with Scottish oatcakes and a beetroot compot
Trio of pates; smoked trout & horseradish, cream cheese with pistachios, duck liver pate with Calvados Available only if one starter choice
Tiger prawns on herb leaves with a Thai dressing
King prawns coated in lime mayonnaise with cucumber ribbons on a bed of baby mixed leaves
Antipasta salad – chargrilled peppers, sundried tomatoes, artichoke hearts, olives, mozzarella & Serrano ham
Brie & bacon tart with herb leaves and crushed pistachios
Slices of Parma ham & Cantelope melon with shavings of parmesan
Figs, baby beetroot, prosciutto, romaine lettuce & garlic croutons
Fresh nectarine, mozzarella, prosciutto & watercress salad
Local asparagus & Parma ham salad with shavings of Parmesan (seasonal)
Goats cheese, asparagus and rocket salad (seasonal) (V)
Buffalo mozzarella & sun blushed tomato salad with rocket leaves and a pesto dressing (V)
Baby mozzarella & mixed heritage cherry tomato salad with basil leaves & pesto (V)
Goats’ cheese with balsamic roasted beetroot, sour cream & chives (V)
Papaya, guava & mango with a passion fruit dressing (V)
Roquefort mousse with a walnut dressing on a bed of herb leaves (V)
Welsh goats’ cheese & herb panna cotta with a salad of baby leaves and crushed walnuts (V)
Slices of mozzarella layered with crème fraîche, finely chopped chillies & topped with fresh thyme (V)
All starters are served with assorted locally made breads and pots of unsalted butter
£6.25 per person
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.
“Just a quick email to give you a big thank you from myself and the family
for the fantastic catering you provided at maud swift court yesterday. We
have a family wedding taking place in the summer and I will of course be
contacting Jeeves caterers to arrange this with you and will highly
recommend your company to all and will be leaving another 5 star review
Mr John Ward - 20 Feb 2020
“I just wanted to say such a big thank you to you , Bertie and all the team for such incredible catering service ... the food was so stunning , delicious and all our guests haven’t stop talking about the amazing spread !
Bertie and her team were fantastic .. so friendly and accommodating ... nothing was too much trouble and they put on a first class catering service .
They coped brilliantly in a packed house of nearly a 100 people !
We couldn’t recommend Jeeves Catering highly enough and I have already given several guests your contact details .
The party went off brilliantly , we had the most wonderful time and thank goodness we chose Jeeves Catering as your food definitely stole the show yesterday .
Thank you so much Susan for all your help leading up to the day and we will be definitely using Jeeves Catering for any future functions we do .
Please pass on my high praise to Bertie and your staff and we wish you all the most wonderful Christmas
Kerry - 23 Dec 2019
“This was one of the happiest bills to pay as we had such a good night! Staff were efficient and unobtrusive – with good sense of timing for when to move on to the next course etc. And of course the food was most enjoyable.
Kind regards and thanks. Happy Christmas
Anthony Herbert - 7 Dec 2019
“A big thank you for the lovely food delivered to maud swift court everyone was asking for your number they were all very impressed and I can not thank you enough especially as it was at short notice for you.
I will be giving you a five star rating online.
Mr John Ward”
John Ward - 3 Dec 2019
“Thank you so much for being our caterers- everything from start to finish was brilliant! All our guests commented on how brilliant the food was throughout the day. Jai was brilliant at keeping everything in line and ticking over. Everything went so smoothly and we can’t thank you enough.
Laura & Michael Bedford”
Laura & Michael Bedford - 20 Nov 2019
“I have no hesitation in recommending Jeeves for catering a wedding. Susan was helpful and full of advice from the moment we engaged her, she delivered what she said she would and far more.
Her staff are professional and trained to a very high standard, however, special mention must go to Jai and Theresa who throughout my daughter's wedding breakfast checked in with me to see if I was happy and ensured that everything went smoothly...which it did:)
Rachel Sharpe - 17 Aug 2019