Mezze of houmous, taramasalata, tzatziki with pitta breads & olives
Duo of tarts - Smoked salmon and capers with dill cream and prawns with chilli cream
Individual smoked salmon and dill tarts on herb leaves
Traditional prawn cocktail Smoked mackerel and cider pâté served with hand-made Hebredian oatcakes a rocket salad and lemon cream
Smoked salmon mousse with sour cream and lime on a bed of herb leaves
Smoked salmon and prawn roulade served with watercress mayonnaise
Zesty garlic, ginger & chilli prawns with ginger & lime dressing on a bed of rice noodles
Thai chicken with shredded peppers & spring onions with a lemongrass & Thai herb dressing
Chicken & pistachio pate with cornichons & crusty bread
Trio of pate - Chicken liver with brandy, smoked salmon with horseradish, stilton walnut and port or creamy cheese & pistachio (V) Only available if one starter choice
Antipasta – Selection of sun blushed tomatoes, mozzarella, olives, olive oil and balsamic vinegar
Tomato and basil salad with crumbled feta & a pesto dressing (V)
Lincolnshire poacher & spring onion tart on a bed of mixed leaves with balsamic dressing (V)
Stilton and walnut roulade filled with Stilton and cream cheese (V)
Caponata – roasted aubergines with Italian herbs, capers, olives, & tomatoes served with a rocket salad (V)
Tomatoes baked with fresh basil, olive oil, garlic, black olives and balsamic (V)
Goats’ cheese and hazelnut salad with balsamic dressing (V)
Goats’ cheese and red onion tart with mixed leaves and pine nuts (V)
Vine tomato and basil pesto tart with herb leaves (V)
Caramelised red onion & beetroot tart with mixed baby leave s salad & pomegranate dressing (V)
Spinach roulade with a cream cheese and pesto filling (V)
Watermelon and feta salad with a watermelon & balsamic dressing (V)
Trio of melon with strawberries decorated with fresh mint (V)
All starters are served with baskets of assorted locally made breads and pots of butter
£5.50 a head
All prices exclude V.A.T
Mezze of organic gourmet “Precious Pea” houmous - Rose Harissa, Red pepper, Kalamata with pitta breads and stuffed vine leaves
Smoked fish pate – smoked salmon, prawn and crab pate with dill cream and micro leaves
Smoked trout and anchovy pate with crème fraiche and a rocket salad
Scottish smoked salmon with herb leaves, horseradish & lemon
Fillets of salmon with a crème fraîche & lime dressing & salad leaves
Teriyaki salmon fillet on Asian style slaw
Gin and juniper cured salmon with rocket and a lemon & caper dressing
Gravadlax home cured in vodka & lime accompanied by sour cream & chives on a bed of herb leaves and cucumber ribbons
Smoked trout terrine served with Scottish oatcakes and a beetroot compot
Trio of pates; smoked trout & horseradish, cream cheese with pistachios, duck liver pate with Calvados Available only if one starter choice
Tiger prawns on herb leaves with a Thai dressing
King prawns coated in lime mayonnaise with cucumber ribbons on a bed of baby mixed leaves
Antipasta salad – chargrilled peppers, sundried tomatoes, artichoke hearts, olives, mozzarella & Serrano ham
Brie & bacon tart with herb leaves and crushed pistachios
Slices of Parma ham & Cantelope melon with shavings of parmesan
Figs, baby beetroot, prosciutto, romaine lettuce & garlic croutons
Fresh nectarine, mozzarella, prosciutto & watercress salad
Local asparagus & Parma ham salad with shavings of Parmesan (seasonal)
Goats cheese, asparagus and rocket salad (seasonal) (V)
Buffalo mozzarella & sun blushed tomato salad with rocket leaves and a pesto dressing (V)
Baby mozzarella & mixed heritage cherry tomato salad with basil leaves & pesto (V)
Goats’ cheese with balsamic roasted beetroot, sour cream & chives (V)
Papaya, guava & mango with a passion fruit dressing (V)
Roquefort mousse with a walnut dressing on a bed of herb leaves (V)
Welsh goats’ cheese & herb panna cotta with a salad of baby leaves and crushed walnuts (V)
Slices of mozzarella layered with crème fraîche, finely chopped chillies & topped with fresh thyme (V)
All starters are served with assorted locally made breads and pots of unsalted butter
£6.50 per person
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.
“I wanted to say thank you very much indeed and Hannah and all the girls were very nice and polite and did a perfect job. The canopies were yummy and indeed everyone thought the sit down meal was delicious and there was plenty of it. Its mustard mash for me all the way forward now!
I would not hesitate in recommending you all for the future.
With best wishes and kindest regards.”
Henry - 26 Feb 2022
“The meal and the service provided by the girls was excellent and well appreciated by all of our friends. Also the girls left the kitchen spotlessly clean. Several folks asked for your details and I advised them to look you up in our local village magazine.
I hope you get more business in Castle Bytham from our event.”
Vicky - 21 Nov 2021
“My clients were delighted with the service and food from Jeeves - thank you.
From a personal perspective I found your team to be absolutely lovely – they were hardworking, courteous and very conscientious – a real credit to you, thank you. Nothing was too much trouble and they were totally familiar with the contents of the dishes served which was very refreshing.
I hope to be able to work with you all again and will have much pleasure in recommending you in the future.
Carol Collier - 27 Oct 2021
“Thank you and your wonderful staff for making our daughter’s wedding a perfect day Everything ran to clockwork and the service was excellent.
Needless to say we will sing your praises to family and friends .
Once again thank you for your help and support through all the planning and on the day…..
Best wishes as always”
Sheila Williams - 20 Sep 2021
“We were certainly extremely happy with the service provided by Jeeves Catering. Everything from the welcome drinks and table service was professionally delivered and front of house staff of Teresa and Libby was over and above. We have had many comments on the lovely food and efficient service which contributed to the day running as plan. Special thanks also to the bar staff who worked tirelessly to keep everything flowing through the evening.
Hannah and Michael send their special thanks too.”
Helen Campbell - 20 Sep 2021
“Just a little note to say thank you for providing such an efficient service for Hannah and Michael's wedding on 11th September. Everything from the welcome drinks and table service was professionally delivered and the front of house staff of Teresa and Libby was over and above.
We have had many comments on how lovely the food was. All this contributed to the day running smoothly, as planned. Please pass our thanks to all staff involved who helped to make the day a momentous occasion.”
Adrian & Helen - 11 Sep 2021
“We were certainly extremely happy with the service provided by Jeeves Catering. Everything from the welcome drinks and table service was professionally delivered and front of house staff of Teresa and Libby was over and above. We have had many comments on the lovely food and efficient service which contributed to the day running as plan. Special thanks also to the bar staff who worked tirelessly to keep everything flowing through the evening.”
Helen Campbell - 11 Sep 2021
“Just a quick note to thank you for an excellent BBQ at my son's evening event at his wedding on Saturday. Your fabulous professional team were excellent throughout, the food was amazing and they really helped put a great end to such a special day.
Do please pass on our sincere thanks to the whole team and best wishes for the coming year as we hopefully return to near-normal post Covid!”
Tim - 6 Sep 2021
“Thank you so much to all of your staff for the most amazing day! I feel it was a little hectic but they managed to keep control of everything which was amazing.
I think it’s your son in law so sorry can’t remember his name but he was fab!!! Please tell him sorry if I wasn’t much help and was flustered 😂😂😂
Food was fab! Thanks again”
Leanne and Laurence - 31 Aug 2021