Cold Fork Buffet

Cold Buffet

Smoked salmon, cream cheese and chive roulade
Fresh salmon and asparagus quiche
Flaked fresh salmon with capers & pasta shells in a lime mayonnaise
Antipasti platter—chorizo, salami & serrano ham with bowls of olives
Platter of Mediterranean cured meats with bowls of sundried tomatoes
Coronation chicken - Slices of chicken breast in a lightly curried creamy mayonnaise
Chicken and mango coated with mango mayonnaise
Loin of pork served with a lemon and ginger relish
Locally handmade pork pies served with Norfolk mustard and homemade chutney
Somerset cheddar, spring onion & chive cream tart (V)
Halloumi and cous cous salad with harissa dressing (V)
Feta and roasted Mediterranean vegetable tart (V)
Stilton and walnut roulade (V)
Spinach & boursin roulade (V)

Antipasta platter of artichokes, olives, sun blushed tomatoes & stuffed vine leaves (V)
Served with
Assorted leaves with garden herbs and balsamic dressing
Plum tomatoes, beef tomatoes and vine cherry tomatoes with a basil dressing
Roasted Mediterranean vegetables with pasta, basil and parmesan shavings
New potato salad with finely chopped chives
Moroccan cous-cous with lemon & mint

£15.00 per person
Minimum 30 people

This price includes a choice of 2 main courses and the three salads listed, (alternative salads can be provided on request) baskets of assorted locally made breads and pots of unsalted butter.
A dessert can be added to this menu for an additional cost—see dessert menu
All prices exclude V.A.T.

Ploughmans Platter
A selection of locally made pork pies, traditional, orchard (with apples), Stilton & Pork
Handmade scotch eggs
Lincolnshire poacher cheese, Colston basset stilton, Kilner jars of pickled onions & homemade chutney & baskets of local breads.
Price dependant on number


Thanks for getting in touch. The team were really lovely and professional and even the weather behaved itself in the end! Thanks again.

Regards,

Sam 6 Sep 2023