Catering for a Funeral: what to consider

Arranging catering for a funeral asks for a different approach to any other event: quiet, considerate, and free of the usual event planning enthusiasm.

Etiquette

Providing food after a funeral or memorial service is a long-standing tradition, usually a shared meal once the formal part of the day is over. A buffet-style service tends to work best, since appetites vary at a time like this, and it should be handled with care throughout.

Sensitivity

Whoever is arranging the catering is very likely also managing grief alongside every other practical decision the day requires. We keep our approach simple and low pressure, without unnecessary questions or delays.

Honouring wishes

If the person who has passed left any specific wishes about the day, including particular dishes or things to avoid, these should be followed wherever possible.

Dietary requirements

Guest numbers and dietary needs aren't always known in full ahead of time. We build menus that work for a range of diets, including vegan, gluten free and dairy free options, clearly labelled so nobody has to ask.

Budget

Funeral costs add up quickly, and catering doesn't need to add unnecessary pressure. We work within whatever budget you set, and can advise on the most practical approach for your numbers and venue.

Venue

Not every venue has a working kitchen. We bring our own equipment where needed, so the space you've chosen for the wake doesn't limit what's possible.

Working with a caterer

Handing the catering to someone else means one less thing to manage on a difficult day. We handle it quietly, so you and your family can focus on each other.

To find out more, please get in touch via the contact form on our website or by emailing us at info@jeevescatering.com.