STARTER
Mezze of hummus, taramasalata, tzatziki with pitta breads & olives
MAIN COURSE | FISH, MEAT & POULTRY
Salmon marinated in lime & coriander, served with a cucumber salsa
Lincolnshire sausages marinated in ale & red onions
Louisiana Cajun spiced chicken with a yoghurt & lime dressing
MAIN COURSE | VEGETARIAN & VEGAN
Sweetcorn with chilli oil (VE)
Vegetarian burger with hummus (VE)
Mediterranean vegetable parcels with feta (VE)
SERVED WITH
Garden salad: cos lettuce, cherry tomatoes, red onions, cucumber & green beans with a balsamic dressing
Classic coleslaw
Roasted Mediterranean vegetables with pasta, basil & Parmesan shavings
New potato salad with smoked bacon in a Dijon mayonnaise
Baskets of freshly cut rustic breads & unsalted butter
Accompanied by relish, tomato ketchup & mustard
DESSERT
Lemon curd cheesecake
White chocolate panna cotta with strawberries
Served with jugs of double cream
£53.00 per person
All-inclusive price for 80–100 guests
This price is fully inclusive of food, table linen, crockery, cutlery, kitchen equipment & staff
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT