VEGETARIAN

Roasted red onion and goats' cheese Wellington

Somerset Camembert in puff pastry with a roasted cherry tomato, basil and garlic compote

Macaroni cheese, four cheese sauce with cherry tomatoes

Penne with wild mushrooms, crème fraîche and cracked black pepper

Mediterranean roasted vegetable lasagne

Aubergines baked with fresh basil, tomatoes, onions and garlic, topped with mozzarella

Spinach and ricotta lasagne with pine nuts

Individual goats' cheese, pear and walnut tarts

Butternut squash gratin with rosemary and goats' cheese

Individual brie & chive tart

Vegetable chilli served with rice and sour cream

Vegetarian goulash with smoked paprika served with Greek yoghurt

Vegetarian moussaka topped with ricotta

Italian style stuffed aubergines with marinated black olives, mozzarella and sun-dried tomatoes

VEGETARIAN & VEGAN

Vegetarian sausage cassoulet in a red wine sauce with cannellini beans

Aubergine tagine cooked with cardamom, cinnamon, honey and tomatoes

Roasted summer peppers filled with sun-blushed tomatoes, black olives, garlic & basil

Sweet potato, butternut squash and chickpea tagine

Thai green vegetable curry with coconut, lime leaves, chilli and chopped coriander

Aubergine chermoula — aubergines filled with chopped red peppers, tomatoes, onion and raisins, flavoured with cinnamon & paprika

£16.50 per person

ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT