CANAPÉS
Smoked mackerel & cider pâté on Hebridean oatcakes
Chicken & chorizo kebabs
Lincolnshire sausages with a sage & honey glaze
Goats' cheese & beetroot tarts
STARTER
Feta, tomato and olive salad with a balsamic dressing
Served with baskets of freshly cut rustic breads & unsalted butter
MAIN COURSE
Pan roasted chicken breast with a smoked bacon, mushroom & Cognac sauce
Accompanied by baby potatoes roasted in olive oil, Cornish sea salt & fresh sage, and seasonal vegetables
Vegetarian option — roasted red onion & goats' cheese Wellington
DESSERT
Passion fruit cheesecake on a ginger base
Chocolate & rum torte with summer berry compote
Served with jugs of double cream · freshly brewed coffee, tea, fruit infusions & chocolates
£71.25 per person
£65.25 per person (excluding canapés)
All-inclusive price for 80–100 guests
This price is fully inclusive of food, table linen, crockery, cutlery, kitchen equipment & staff
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT