THE LOCAL BOARD
Handmade hot water crust pork pies
Mature cheddar & spring onion tarts
Handmade sausage rolls
Stilton cheese
Susan's piccalilli
Slaw
THE ITALIAN BOARD
Parma ham & salami
Sun-blushed tomatoes
Baby mozzarella balls
Artichoke hearts
Assorted olives
Ciabatta baked with olive oil and garlic
THE SPANISH BOARD
Cooked chorizo
Manchego
Eggs with tuna mayonnaise
Prawns with tomatoes and garlic
Patatas aioli (potatoes in a garlic mayonnaise)
Olive bread
THE GREEK BOARD (VEGAN)
Stuffed vine leaves
Feta cheese marinated in thyme & honey (vegan feta available)
Assorted olives
Houmous
Greek salad
Pitta bread
THE PESCATARIAN BOARD
Prawns marinated in garlic, lime and chilli
Smoked salmon pâté with lemon and horseradish
Smoked mackerel pâté with cider and black pepper
Smoked salmon on rye
Fresh anchovies, smoked trout on rye and wholemeal bread
THE PERSIAN BOARD (VEGAN)
Feta & spinach parcels
Houmous
Marinated olives
Falafels
Feta & pistachio dip
Flat breads
All boards priced at £13.75 a head
Bamboo plates and wooden knives and forks can be supplied, along with baskets of locally made breads and pots of butter
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT