STARTER
Caramelised red onion and beetroot tart with a baby leaf salad and balsamic dressing
Smoked salmon and prawn roulade with a rocket salad and watercress mayonnaise
Tomato and basil salad with crumbled feta and a pesto dressing
MAIN COURSE
Fillet of beef on a garlic crouton with chicken liver pâté, mushrooms and a red wine jus, baby potatoes and seasonal vegetables (£6 supplement)
Oven-baked chicken breast wrapped in prosciutto with a Boursin cheese sauce, baby potatoes and seasonal vegetables
Baked Scottish salmon with a reduced cream and caper sauce.
ASSIETTE OF DESSERTS
Lemon cheesecake, florentine macaron, chocolate brownie, vanilla panna cotta, chocolate torte & raspberry cheesecake
(Choice of 3)
£39.00 per person
Minimum 12 people
Freshly brewed coffee and tea with petit fours included
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT