ARRIVAL
Coffee and tea
Danish pastries
MID-MORNING
Coffee and tea
Jeeves vanilla shortbreads
HOT FORK BUFFET
Chicken Cacciatore cooked in Chianti with olives, tomatoes and fresh herbs
Beef goulash with tomatoes, smoked paprika and garlic, served with pitta breads and Greek yoghurt
COLD FORK BUFFET
Antipasti platter of chorizo, Parma ham, stuffed vine leaves and olives, with locally made breads
Somerset cheddar and spring onion tarts
Salmon with capers and pasta shells in a lime mayonnaise, served with baskets of locally made breads
DESSERTS
Lemon curd cheesecake or summer fruit salad with minted syrup
Passion fruit cheesecake with a ginger base, or lemon frosted pistachio cake
AFTERNOON BREAK
Coffee and tea
Devonshire scones filled with strawberry jam and clotted cream
Lemon drizzle cake
£30.00 per person without the mid-morning break, £35 with it
Minimum 30 people
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT