CANAPÉS
Mini Yorkshire puddings with rare roast beef & homemade horseradish (hot)
Tartlet of Lincolnshire Poacher & spring onion (hot)
Beetroot cups filled with goats' cheese, topped with crushed pistachios
Mini blinis topped with sour cream & smoked salmon
STARTER
Trio of seafood: home-cured Gravalax, peeled king prawns, smoked mackerel & cider pâté with Hebridean oatcakes
Buffalo mozzarella & mixed heritage cherry tomato salad topped with rocket leaves & pesto dressing (vegetarian option)
Served with baskets of freshly cut rustic breads & unsalted butter
MAIN COURSE
Lamb infused with garlic and rosemary, slowly roasted, or roast sirloin of Lincolnshire red beef
Accompanied by baby potatoes roasted in olive oil, Cornish sea salt & thyme, seasonal vegetables & a rich port gravy
Vegetarian option: Somerset Camembert in puff pastry with a roasted cherry tomato, basil & garlic compote
ASSIETTE OF DESSERTS
Triple chocolate brownie, Eton mess, lemon cheesecake
Served with jugs of double cream · freshly brewed coffee, tea, fruit infusions & petits fours
£87.50 per person
£80.50 per person (excluding canapés)
All-inclusive price for 80–100 guests
This price is fully inclusive of food, table linen, crockery, cutlery, kitchen equipment & staff
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT