MEAT, FISH & POULTRY
Scottish smoked salmon with a fresh horseradish cream
Smoked trout and anchovy pâté with crème fraîche and a rocket salad
Teriyaki salmon on Asian style slaw
Gin and juniper cured salmon with rocket accompanied by a lemon & caper dressing
Gravalax home cured in vodka & lime accompanied by sour cream & chives on a bed of herb leaves and cucumber ribbons
Tiger prawns on herb leaves with a Thai dressing
King prawns coated in lime mayonnaise with cucumber ribbons on a bed of baby mixed leaves
Antipasti: chargrilled peppers, sun-dried tomatoes, artichoke hearts, olives, mozzarella & Serrano ham
Brie & bacon tart with herb leaves and crushed pistachios
Slices of Parma ham & cantaloupe melon with shavings of parmesan
Figs, baby beetroot, prosciutto, romaine lettuce & garlic croutons
Fresh nectarine, mozzarella, prosciutto & watercress salad
Exotic seafood salad: king prawns, mango & crab meat bound in a mango mayonnaise on a bed of shredded lettuce
VEGETARIAN & VEGAN
Goats' cheese, asparagus and rocket salad (seasonal)
Buffalo mozzarella & sun-blushed tomato salad with rocket leaves and a pesto dressing
Baby mozzarella, mixed heritage tomato & pesto salad with basil leaves
Goats' cheese salad with balsamic roasted beetroot, sour cream & chives
Roquefort mousse with a walnut dressing on a bed of herb leaves
Slices of mozzarella layered with crème fraîche, finely chopped chillies & topped with fresh thyme
Mezze of organic gourmet hummous – Rose Harissa, red pepper, Kalamata with pitta breads and stuffed vine leaves (VE)
Antipasti – chargrilled peppers, sundried tomatoes, artichoke hearts, olives, mozzarella & filled vine leaves (VE)
£8.50 per head
All starters are served with baskets of assorted locally made breads and pots of butter
A full range of soups are available from £5.50 per head.
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT