Premium Finger Buffet

MAIN ITEMS

Assorted sandwiches

Chorizo, cherry tomato and olive skewers

Parma ham, tomato & mozzarella kebabs

New York deli wraps

Crab with lemon on a chive scone

Brie & beef bruschetta with beetroot jam

Goats' cheese, grilled red pepper & pesto wrap

Dill scones filled with smoked salmon and crème fraîche

Smoked salmon tarts with dill cream

Smoked salmon with ginger & wasabi

Toasts topped with prawns and crème fraîche

Prawn and mango kebabs

Crab & prawn cocktail buns

Marinated trout & cucumber tarts

Cucumber and salmon bites

Smoked salmon on rye bread with sour cream and chives

Coronation chicken wrap

Brioche buns filled with prawn and salmon cocktail

Chicken Caesar wrap

Moroccan chicken skewers with cucumber

Duck liver pâté crostini topped with red onion marmalade

Handmade crisps, crudités and savoury biscuits with houmous (VE)

Bowls of olives & sun-dried tomatoes (VE)

Sun-blushed tomatoes, feta & rocket wraps (VE)

5 items £12.00 · 6 items £14.25 · 7 items £16.50 · 8 items £18.75 · 9 items £20.75 ·      10 items £22.75

Available with bowls of salad at £2.50 per salad per person, see salad list

DESSERTS & EXTRAS

Carrot cake · Triple chocolate brownie · Chocolate tiffin cake · Coffee and walnut cake

Greek yoghurt cake · Lemon drizzle cake · Lime and coconut cake · Blueberry, pistachio & lime cake · Raspberry and amaretto crunch cake · Courgette & lime cake · Vanilla shortbread

Devonshire scones with raspberry jam and clotted cream

£3.50 per portion | Minimum 20 portions

               Fruit platters: fruits on bamboo skewers arranged on platters with a Greek yoghurt and honey dip

£3.50 per portion | Minimum 20 portions

Cheeseboard: a platter of cheeses served with a selection of biscuits, fruit, celery and locally made chutney

£5.50 per person | Minimum 20 portions

ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT