MEAT, FISH & POULTRY
Blini topped with smoked salmon, sour cream & chives
Dill scones with smoked salmon, cream cheese & lime filling
Gravadlax on rye bread with sour cream & chopped chives
Crab & lemon pâté on a Hebridean oatcake
Thai prawn skewers with a dipping sauce
Smoked salmon with sushi, ginger & wasabi
Mini Hebridean oatcake tarts with oak smoked salmon & cream cheese
Thai chicken skewers with a sweet chilli dip
Chicken marinated in yoghurt, mint & lime, on skewers
Duck pâté crostini
Rocket, feta & Parma ham bruschetta
Melon & Parma ham skewers
Stilton cocktail sausages
VEGETARIAN & VEGAN
Canapé shells filled with goats' cheese, topped with beetroot
Beetroot & caramelised red onion tarts
Stuffed vine leaves (VE)
Chilled watercress soup served in shot glasses (VE)
Blini topped with goats' cheese & fig
Gorgonzola & fig toasts
Baby mozzarella marinated in pesto with heritage tomatoes, on skewers
Grilled halloumi with pesto & cherry tomato skewers
Vegetable crisps & crudités with a sour cream & chive dip (VE)
Red pepper & goats' cheese crostini
Artichoke hearts with whipped feta dip
Lentil & carrot pâté crostini (VE)
Tomato & red onion crostini (VE)
A selection of 8 canapés | £14.00 per person
Minimum 30 people
We suggest 4/5 canapés if serving with drinks before dining
Meat and all fresh produce are locally sourced
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT