MEAT, FISH & POULTRY
King prawns with peppers, lime and capers
Dressed salmon — baked whole with limes, lemongrass and bay leaves, accompanied by a lime mayonnaise
Salmon, king prawn, asparagus & pea salad with a watercress dressing
Smoked salmon roulade with sour cream and capers
Teriyaki salmon with cucumber, spring onions, sesame seeds and ginger
Crab, saffron and Parmesan tart
King prawns, avocado and watercress salad with a lime mayonnaise
Sliced chicken breast with Parma ham and a crème fraîche dressing
Breast of turkey with redcurrant and orange confit
Ham baked with honey, served with honey grain mustard
Roasted loin of pork served with caramelised apple compote and red onion marmalade
Locally cured ham with fresh pineapple salsa
Roasted topside of beef, cooked to your liking, served with English mustard and horseradish (sirloin supplement £5.00)
Sirloin of beef marinated in garlic, ginger, chilli and lime (£5.00 supplement)
VEGETARIAN
Stilton and walnut roulade with sour cream and chives
Courgette, feta and tomato tart
Goats' cheese and spinach roulade
Asparagus and brie tart with chive cream
Tomato and basil cheesecake
£21.00 per person
Minimum 20 people
The price includes three dishes and a selection of four salads/potatoes from our salad list
Served with baskets of assorted locally made breads and pots of unsalted butter
For vegan options see appropriate menus
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT