Pasta shells with salmon and asparagus in a leek & cream sauce
Smoked fish pie: salmon, cod, smoked haddock & prawns in a creamy leek sauce, topped with a parsley mash
Authentic Thai chicken curry served with rice & naan breads
Chicken cacciatore cooked in Chianti with olives, plum tomatoes and herbs
Coq au vin: chicken breast cooked with red wine, smoked bacon, shallots, mushrooms, garlic & herbs
Moroccan chicken with preserved lemons, olives and Moroccan spices
Slow roasted chicken thighs with chorizo, peppers & tomatoes
Sausage cassoulet: Lincolnshire and Toulouse sausages with herbs and cannellini beans in a rich tomato sauce
Slow braised casserole of pork with cider, Bramley apples, sage and cream
Slow braised pork with mushrooms and Marsala wine
Beef goulash with tomatoes, smoked paprika and garlic
Beef braised slowly in Guinness, mushrooms and Colston Bassett Stilton
Beef with Provençale sauce and roasted garlic
Pot-roasted beef, orange and coriander casserole
Tagine of lamb: spicy sweet lamb with tomatoes, apricots, almonds & minted couscous
Handmade Lincolnshire sausage casserole with root vegetables, herbs and cider
Chicken & chorizo pie
Chilli con carne served with rice, sour cream and tortilla chips
Traditional cottage pie topped with creamy mash and grated Lincolnshire poacher
Traditional beef lasagne
Triple macaroni cheese
£16.50 per person
All served with a selection of seasonal vegetables and potatoes, or bowls of rice and mixed salad
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT