MEAT, FISH & POULTRY & SAVOURY
Baby crab cakes with a ginger & chilli dip
Smoked salmon, dill & caper tarts
Mini lamb kofta with a mint and lime yoghurt dip
Jerk spiced chicken skewers
Thai chicken kebabs with a Thai dipping sauce
Thai fishcakes with lime & chilli dip
Duck spring rolls with dipping sauce
Teriyaki beef skewers
Chicken satay with a spicy peanut dip
Grasmere Rutland cocktail sausages
Grasmere Stilton cocktail sausages
Mini Yorkshire puddings with rare roast beef and horseradish
Toad in the hole with English mustard
Devils on horseback — prunes filled with chicken liver pâté, wrapped in pancetta
VEGETARIAN & VEGAN
Leek & blue cheese tarts
Lincolnshire poacher and spring onion tarts
Stilton and fig toasts
Vegetarian spring rolls with a chilli dip
Spicy tomato and red pepper soup served in shot glasses
Curried parsnip and apple soup (VE)
Vegetable samosas served with mango chutney dip
Beetroot falafel (VE)
Vegan devils on horseback (VE)
A selection of 8 canapés | £16.00 per person
Minimum 30 people
We suggest 4/5 canapés if serving with drinks before dining
Meat and all fresh produce are locally sourced
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT