STARTER
Trio of organic handmade hummus: Rose harissa, red pepper, Kalamata olive served with pitta bread
MAIN COURSE
Slow cooked Persian spiced aromatic shoulder of lamb with edible rose petals
Vegetable & harissa tagine with preserved lemons and spiced couscous
Served with:
Warm new potatoes lemon zest and sea salt
Radish, cucumber and red onion salad with a mint and orange blossom dressing
Tomato salad with pomegranate molasses
Fattoush salad: couscous with toasted pistachios, preserved lemons and grated courgette
DESSERT
Cardamom & rosewater poached pears with chopped pistachios and rose cream
Eastern mess – meringue, vanilla cream, rosewater and raspberries
Coffee & Baklavas
£42 per person
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT