MEAT, FISH & POULTRY
Robinsons of Stilton scotch eggs
Smoked salmon, cream cheese and chive roulade
Fresh salmon and asparagus quiche
Salmon with capers & pasta shells in a lime mayonnaise
Antipasti platter — chorizo, salami & Serrano ham with bowls of olives
Coronation chicken — slices of chicken breast in a lightly curried creamy mayonnaise
Loin of pork served with apple relish & English mustard
Robinsons of Stilton pork pies served with mustard and homemade chutney
VEGETARIAN & VEGAN
Somerset cheddar, spring onion & chive tart
Feta and couscous salad with harissa dressing (VE)
Feta and roasted Mediterranean vegetable tart
Stilton and walnut roulade
Spinach & Boursin roulade
Antipasti platter of artichokes, olives, sun-blushed tomatoes & stuffed vine leaves (VE)
SERVED WITH
Assorted leaves with garden herbs and balsamic dressing
Plum tomatoes, beef tomatoes and vine cherry tomatoes with a basil dressing
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
New potato salad bound in mayonnaise with finely chopped chives
Moroccan couscous with lemon & mint
£16.75 per person
Minimum 30 people
This price includes a choice of 3 main courses and three salads listed (alternative salads can be provided on request), baskets of assorted locally made breads and pots of unsalted butter
A dessert can be added to this menu for an additional cost, see dessert menu
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT