CANAPÉS
Hebridean oatcakes filled with smoked salmon pâté, watermelon & feta skewers
Goats' cheese & red pepper crostini, Lincolnshire Poacher & spring onion tarts
MAIN COURSE | FISH, MEAT & POULTRY
Dressed salmon: baked whole with limes, lemongrass & bay leaves, accompanied by a lime mayonnaise
Coronation chicken: chicken bound in a lightly curried mayonnaise with mango
Roasted topside of local beef served with pots of English mustard & horseradish (sirloin £4.00 supplement)
MAIN COURSE | VEGETARIAN
Asparagus & brie tart with chive cream
Halloumi with garlic, chilli & coriander salad
Heritage tomato, mozzarella & basil salad with a pesto dressing
SERVED WITH
Garden salad: cos lettuce, cherry tomatoes, red onions, cucumber & green beans with a Dijon mustard & cider vinegar dressing
Classic Caesar salad
Couscous with citrus, lime & coriander
New potatoes with a sour cream dressing topped with chopped chives
Baskets of freshly cut rustic breads & pots of unsalted butter
DESSERT
Chocolate pot filled with sliced strawberries & vanilla cream
Duo of strawberry & lemon cheesecakes
Chocolate brownie with clotted cream
Served with jugs of double cream · freshly brewed coffee, tea, fruit infusions & chocolates
£39.50 per person
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT