MEAT, FISH & POULTRY
Mezze of hummus, taramasalata and tzatziki with pitta breads & olives
Duo of tarts: smoked salmon with capers, prawns with chilli cream
Individual smoked salmon and dill tarts on herb leaves
Traditional prawn cocktail
Smoked mackerel and cider pâté on salad leaves, served with handmade Hebridean oatcakes
Smoked salmon pâté with sour cream on dressed salad leaves
Smoked salmon and prawn roulade served with watercress mayonnaise
Zesty garlic, ginger & chilli prawns with a ginger & lime dressing on a bed of rice noodles
Thai chicken with shredded peppers & spring onions and a lemongrass & Thai herb dressing
Chicken liver & brandy pâté with cornichons & crusty bread
Trio of pâté: chicken liver with brandy, smoked salmon with horseradish, Stilton and port
Antipasti: a selection of sun-blushed tomatoes, mozzarella, olives, olive oil and balsamic vinegar
VEGETARIAN & VEGAN
Cream cheese & pistachio pâté (VE)
Tomato and basil salad with crumbled feta & a balsamic dressing (VE)
Lincolnshire poacher & spring onion tart on a bed of mixed leaves with balsamic dressing
Stilton and walnut roulade filled with Stilton and cream cheese
Caponata: roasted aubergines with Italian herbs, capers, olives & tomatoes, served with a rocket salad (VE)
Tomatoes baked with fresh basil, olive oil, garlic, black olives and balsamic (VE)
Goats' cheese and hazelnut salad with balsamic dressing
Goats' cheese and red onion tart with mixed leaves and pine nuts
Vine tomato and basil pesto tart with herb leaves
Caramelised red onion & beetroot tart with mixed baby leaf salad & pomegranate dressing
Spinach roulade with a cream cheese and pine nut filling
Watermelon, pomegranate and feta salad (VE)
£7.50 per head
All starters are served with baskets of assorted locally made breads and pots of butter
A full range of soups are available from £5.50 per head.
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT