MEAT, FISH & POULTRY & SAVOURY
Smoked mackerel and cider pâté on oatcake biscuits
Hebridean oatcakes filled with smoked salmon pâté, topped with chopped dill
Crostini topped with chicken liver parfait and sliced cornichons
Chicken and chorizo skewers
Tandoori chicken on skewers with grapes
Lincolnshire sausages with a honey and sage glaze
Mini sausage rolls
Assorted cocktail sandwiches
Chorizo and olive skewers
VEGETARIAN & VEGAN
Mini Mediterranean scones filled with tapenade
Oatcake tart with whipped horseradish cream, topped with beetroot
Parmesan and cracked pepper shortbreads
Smoked cheese and cherry tomato skewers (VE)
Bowls of marinated olives and sun-blushed tomatoes (VE)
Goats' cheese & red pepper crostini topped with basil cream
Stilton & port pâté on Hebridean oatcakes
Lincolnshire poacher and spring onion tarts
Crudités and handmade crisps with humMus (VE)
Oatcakes topped with goats' cheese and chilli jam
A selection of 8 canapés | £13.00 per person
Minimum 30 people
We suggest 4/5 canapés if serving with drinks before dining
Meat and all fresh produce are locally sourced
For vegan options see appropriate menus
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT