MEAT, FISH & POULTRY
Fresh salmon, prawns, capers and pasta shells coated with lemon mayonnaise
Smoked salmon, prawn and dill cream tart
Antipasti board: Serrano ham, salami, chorizo, pastrami, mixed olives & sun-blushed tomatoes
Chicken coated in crème fraiche flavoured with lime zest topped with sliced mango & shredded coconut
Chicken Caesar salad: Slices of chicken breast, crisp lettuce leaves, croutons, smoked bacon, parmesan shavings and Caesar dressing
Coronation chicken: Slices of chicken breast with fresh mango bound in a lightly curried creamy mayonnaise
Oriental chicken noodle salad with a ginger, honey, coriander and orange dressing
Roasted loin of pork with Bramley apple relish
Robinsons handmade pork/chicken pies with piccalilli (a varied selection available)
Locally cured ham served with grain mustard
Assorted handmade scotch eggs with piccalilli
Roasted topside of beef, cooked to your liking, served with English mustard and horseradish (sirloin supplement £5.00)
Thai beef noodle salad
VEGETARIAN
Feta and roasted Mediterranean vegetable tart with pesto cream
Beef tomatoes with olives, basil, garlic and mozzarella (VE)
Goats’ cheese and roasted red pepper tart with basil cream
Spinach and Boursin roulade
Vegan Trio: roasted red pepper with Mediterranean vegetables, tomato baked with basil, garlic & olives, feta & beetroot salad (VE)
£18.50 per person
Minimum 20 people
The price includes three dishes and a selection of four salads/potatoes from our salad list
Served with baskets of assorted locally made breads and pots of unsalted butter
For vegan options see appropriate menus
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT