STARTERS
Traditional prawn cocktail
Smoked salmon mousse with a watercress salad
Duck & orange pâté with sliced cornichons
Stilton & broccoli soup
Mushroom pâté & crushed pistachios with a leaf salad (Vegetarian/Vegan)
MAIN COURSES
Roast turkey breast, bread sauce with cloves, Bramley apple, celery & thyme stuffing, Lincolnshire sausage with red wine & port jus
Loin of pork braised in cider with a Dijon mustard & cream sauce
Pan roasted chicken breast with smoked bacon, mushrooms & cognac cream
Classic beef bourguignon: Lincolnshire beef cooked in red wine, smoked bacon, shallots & mushrooms
Vegetarian/vegan sausage cassoulet in a red wine sauce with cannellini beans & fresh herbs
All served with seasonal vegetables & potatoes
DESSERTS
Christmas fruits & rum cheesecake
Chocolate & rum truffle torte
Pears poached in red wine & cinnamon (Vegan)
Cranberry & orange fool with a handmade ginger shortbread
Individual treacle tart with orange & ginger
Traditional Christmas pudding with rum butter
Served with jugs of double cream
£33.50 per person
Freshly brewed coffee, tea, fruit infusions & truffles or mini mince pies
£36.50 per person with coffee/tea
Meat and all fresh produce locally sourced
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT