MAINS
Casserole of pheasant in Madeira with shallots & button mushrooms
Fish pie with salmon, prawns & topped with a creamy mash
Beef with mixed spice & cloves in Guinness
Pork loin with fresh sage, Bramley apples & Calvados cream
Old English venison casserole
Venison sausages braised in red wine with shallots & juniper berries
Chicken with smoked bacon, thyme & walnuts in white wine & cream sauce
Roasted root vegetables topped with a cheese & thyme crumble (V)
SIDES
A selection of seasonal vegetables
Jacket potatoes filled with onions, cream & nutmeg
Baby potatoes tossed in parsley butter
Creamed mash with black pepper & nutmeg
DESSERTS
Christmas fruits & rum cheesecake
Cranberry & orange trifle
Chocolate crunch torte with stem ginger & figs
Spiced cranberry & orange jellies
Mincemeat, brandy & apple tart
Treacle tart with orange & ginger
Pears poached in red wine & cinnamon
Winter fruit salad (Vegan)
Served with jugs of double cream
A choice of 2 main courses, 2 salads & 2 desserts: £25.00 per person
English cheeseboard served with assorted biscuits, celery, homemade chutney & grapes: £7.00 per person
Freshly brewed coffee, tea, fruit infusions & mints or mini mince pies: £3.00 per person
Minimum 30 people
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT