Blinis with smoked salmon, sour cream & chives
Hebridean tarts with smoked salmon & cream cheese topped with dill
Cocktail vol-au-vents with prawns & crème fraîche
Hebridean oatcakes with smoked salmon pâté topped with caviar
Mini sausage rolls filled with Lincolnshire sage & onion sausage meat
Stilton cocktail sausages
Lincolnshire cocktail sausages with a honey & sage glaze
Duck liver & orange pâté on toasts
Assorted mini quiches (V)
Lincolnshire Poacher mini scones with a mango filling (V)
Goats' cheese pâté on crostini with beetroot relish (V)
Vegetable crudités with a cranberry dip (V)
Handmade crisps with a beetroot & horseradish dip (V)
A selection of 8 of the above: £13.00 per person
We suggest 4 canapés per person if serving with drinks before dining
Minimum 30 people
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT