MAINS
Loin of pork served with apple & cinnamon sauce
Chicken & apricot salad with almonds
Curried chicken salad with dried fruits
Honey glazed ham with English mustard
Norfolk turkey with cranberry sauce
Smoked salmon & asparagus tarts
Fresh poached salmon with capers and pasta shells coated with a lemon mayonnaise
Stilton & walnut roulade with sour cream sauce (V)
Goats' cheese & pear tart (V)
SALADS & SIDES
Potato salad with mayonnaise & almonds
Christmas coleslaw with walnuts
Rice salad with dried cranberries & apricots
Pasta, walnut & celeriac salad with a sour cream dressing
Caesar salad
Carrot & orange salad with sultanas, pine nuts & watercress
Mixed leaf salad with a cranberry dressing
Hot or cold baby potatoes with parsley butter
DESSERTS
Cranberry & orange syllabub
Christmas fruits & rum cheesecake
Mincemeat & brandy tart
Chocolate & rum torte
Triple chocolate brownies flavoured with brandy
Individual Amaretto orange & brandy cream trifles
Winter fruit salad (Vegan)
A choice of 3 main courses, 4 salads & 2 desserts: £27.50 per person
Main course only: £20.00 per person
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT