COLD
Prawns in a Marie Rose sauce with shredded lettuce and cucumber
Pasta shells with smoked salmon in a lime & dill mayonnaise
Thai prawns with shredded lettuce, cucumber & spring onions
Tuna Niçoise
Pastrami & rye panzanella
Chicken in lime, mint and yoghurt with Moroccan couscous
Coronation chicken with naan bread
Thai chicken salad with noodles and beansprouts
Thai beef salad with beansprouts
Beetroot salad with goats' cheese and walnuts (V)
Sun-blushed tomatoes, olives and mozzarella with pasta shells (V)
Halloumi and bulgar wheat salad with harissa dressing (V)
HOT
Prawns with chilli, coriander, spring onions and rice
Moroccan chicken with herbed couscous and preserved lemons
Thai green chicken curry with coriander & naan breads
Lincolnshire sausages, mash & cider gravy
Pork loin in cider & cream with mash
Sausage cassoulet with couscous
Beef goulash with rice
Beef in red wine with shallots & mash
Beef in Guinness with mash
Chilli con carne served with rice and Greek yoghurt
Summer vegetable & harissa tagine with halloumi and preserved lemons
Braised sweet potato and butterbean curry with naan bread (VE)
Vegetarian chilli served with rice, naan bread and coconut yoghurt (VE)
Sausage cassoulet (VE)
Cold: £12.50 per person | HOT £15.50 per person | Minimum 30 people
ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT