Funeral wake food: some ideas

If you're planning food for a wake, here are some straightforward options to consider, depending on your venue, numbers and budget.

What to think about

The venue shapes what works: a private home suits simple, make-ahead dishes, while a hired venue with more space allows for a fuller buffet. Guest numbers matter too, larger gatherings suit dishes that scale easily, such as casseroles or sandwich platters, while smaller numbers give more flexibility.

Budget is worth setting early, and dietary needs are worth asking about in advance where possible, including vegetarian and vegan options.

Afternoon tea

A gentle, familiar format for sharing memories over sandwiches and tea.

●      Cheese and cucumber triangles

●      Prawn mayonnaise fingers

●      Coronation chickpea sandwiches

●      Traditional scones and preserves

●      A plant-based option, such as beetroot and chocolate cake

Finger food buffet

An easy format for guests to help themselves while they talk.

●      Sausage rolls

●      Fresh crudités with dips

●      Mini egg mayonnaise baguettes

●      Tabbouleh salad

●      Savoury tarts

Hot and hearty

Well suited to colder months or smaller, home-based gatherings.

●      A slow-cooked casserole

●      Seasonal vegetables

●      Fresh bread

●      A simple dessert, such as fruit crumble

We're happy to talk through what would work for your numbers, venue and budget, without any pressure.

To find out more, please get in touch via the contact form on our website or by emailing us at info@jeevescatering.com.