After the Ball is Over

Loin of pork served in a soft bap with homemade apple sauce or apricot & sage stuffing | £6.50 each

Pulled pork with homemade apple sauce, served in a bap | £6.50 each

Homemade beef burgers in a bap (add cheese 50p) | £6.50 each

Chorizo burger | £6.50 each

Grasmere Farm sausages: Lincolnshire, pork & chorizo, pork & red onion marmalade, Rutland or Stilton & leek, in finger rolls | £5.50 each

Hot dogs: frankfurter sausages with fried onions | £5.50 each

Bacon baps | £5.50 each

Beef or chilli served with Greek yoghurt & naan breads | £7.95 each

Fish finger sandwiches with tartare sauce | £5.95 each

Pizza with assorted toppings | £5.95 each

Pork pie board: locally handmade pork pies & sausage rolls with Jeeves chutney, Norfolk mustard & locally made breads (40–50 people)

£250.00 a board

Antipasti board: salami, pastrami, chorizo, bowls of olives & sun dried tomatoes, hummus, pitta breads (40–50 people)

£250.00 a board

English cheeseboard with fruit, celery, homemade chutney & cheese biscuits, including Scottish oatcakes (40–50 people) £250.00 a board

Sausages served in a roll (VE) | £5.00

Mushroom chilli with coconut yoghurt and flatbread (VE) | £7.50

Pizzas with assorted toppings | £5.95

Meat & Poultry

Grasmere Farm sausages: Lincolnshire, pork & chorizo, or pork & ale, served in finger rolls

Pork & apple or beef burgers served in a bun

Chicken thighs dressed in honey & mustard

Jerk chicken thighs

Vegetarian & Vegan

Vegetarian burgers (VE)

Vegetarian sausages (VE)

Sweetcorn with chilli oil (VE)

A choice of 2 meat/vegetarian options per person, served with coleslaw and relishes @ £12.50 per head

Served on palm plates (made from fallen palm leaves) with wooden cutlery

We can also offer a large range of finger food — please ask for the selection

ALL PRICES EXCLUDE VAT, STAFF CHARGES AND EQUIPMENT