Cold Fork Buffet
Smoked salmon, cream cheese and chive roulade
Fresh salmon and asparagus quiche
Flaked fresh salmon with capers & pasta shells in a lime mayonnaise
Antipasti platter—chorizo, salami & serrano ham with bowls of olives
Platter of mediterranean cured meats with bowls of sundried tomatoes
Coronation chicken - Slices of chicken breast in a lightly curried creamy mayonnaise
Chicken and mango with moroccan couscous
Loin of pork served with a lemon and ginger relish
Locally handmade pork pies served with Norfolk mustard and homemade chutney
Somerset cheddar, spring onion & chive cream tart (V)
Halloumi and bulgar wheat salad with harissa dressing (V)
Feta and roasted mediterranean vegetable tart (V)
Stilton and walnut roulade (V)
Spinach & boursin roulade (V)
Antipasta platter of artichokes, olives, sun blushed tomatoes & roasted mediterranean vegetables (V)
Assorted leaves with garden herbs and balsamic dressing
Plum tomatoes, beef tomatoes and vine cherry tomatoes with a basil dressing
Roasted mediterranean vegetables with pasta, basil and parmesan shavings
New potato salad with finely chopped chives
Moroccan cous-cous with lemon & mint
£12.50 per person
This price includes a choice of 3 main courses and the four salads listed, (alternative salads can be provided on request) French sticks and butter.
A dessert can be added to this menu for an additional cost—see dessert menu
All prices exclude V.A.T.
A selection of locally made pork pies, traditional, orchard (with apples), Stilton & Pork
Handmade scotch eggs
Lincolnshire poacher cheese, Colston basset stilton, Kilner jars of pickled on-ions & homemade chutney & baskets of local breads.
Planning an event? Contact Jeeves Catering now to enquire or request a free quote
Jeeves travel to events with a 100 mile radius of Peterborough, providing catering services to the counties of Cambridgeshire, Lincolnshire, Northamptonshire and Rutland.
To contact The Jeeves Company, please fill out the form on the right. Alternatively, our contact details can be found below.
41 High Street
T: 01778 349 512
F: 01778 347 132