Contact us now: info@jeevescatering.com / 01778 349 512 / Request free quote

All-inclusive Winter Menus

All-inclusive Menu 1

Duck liver pate with orange and calvados served with onion marmalade and melba toast

Cream of wild mushroom soup with madeira (V)

Served with baskets of locally made breads & pots of unsalted butter

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Slow cooked Grasmere Farm pork belly with roasted root vegetables, apple puree and cider sauce

Baked root vegetables with halloumi & basil leaves (V)

served with baby potatoes roasted in fresh sage & olive oil

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Apple & blueberry fruit crumble served with clotted cream

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Coffee & mints

 

80+ people - £47.50 a head
60+ people - £52.50 a head
50+ people - £57.50 a head

The price includes food/staff/crockery/cutlery and table linen

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted     biscuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 2

Spiced beetroot & local goats cheese tart with red  chard & rocket leaves (V)

Served with baskets of locally made breads & pots of unsalted butter

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Oven baked chicken breast wrapped in parma ham with a boursin and herb sauce
Served with baby new potatoes in olive oil and fresh rosemary and selection of seasonal vegetables.

Vegetable & harissa tagine with preserved lemons  served with cous-cous (V)

 

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Old English treacle tart with apple & ginger

Served with jugs of double cream or custard

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Coffee & mints

 

80+ people - £50.00 a head
60+ people - £55.00 a head
50+ people - £60.00 a head

The price includes food/staff/crockery/cutlery and table linen

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted biscuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 3

Lincolnshire blue cheese salad with roasted walnuts and balsamic sweetened poached pears

Served with baskets of locally made breads & pots of unsalted butter

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Leg of lamb studded with rosemary & garlic and red wine jus

Roasted red onion and goats cheese wellington with roasted tomato sauce (V)

served with dauphinoise potatoes and seasonal vegetables

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Chocolate Guinness cake with blackberry compot

Served with jugs of double cream

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Coffee & chocolates

 

80+ people - £50.00 a head
60+ people - £55.00 a head
50+ people - £60.00 a head

The price includes food/staff/crockery/cutlery and table linen

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted    biscuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 4

Thai chicken with shredded peppers & spring onions with a lemongrass & Thai herb dressing

Vine tomato & basil pesto tart with herb leaves (V)

Served with baskets of locally made breads & pots of unsalted butter

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Roast Topside of Lincolnshire beef presented on boards for guests to carve & serve served with Yorkshire puddings & red wine gravy.

Mushroom & leek wellington (V)

Served with roasted baby potatoes with fresh rosemary & olive oil & thyme scented roasted root vegetables

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Assiette of desserts
Triple chocolate brownie
Vanilla bean pannacotta
Red berry compot

Served with jugs of double cream

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Coffee & Stamford truffles

 

80+ people - £53.00 a head
60+ people - £57.00 a head
50+ people - £62.00 a head

The price includes food/staff/crockery/cutlery and table linen

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted biscuits & pots of unsalted butter.

Prices are subject to VAT

 

All-inclusive Menu 5

Assiette of fish
Scottish smoked salmon, smoked mackerel and cider pate on hebredian oatcakes & king prawns marinated in lime

Sauté wild mushrooms with double cream and white wine, served with a rock salt and herb crostini (V)

Served with baskets of locally made breads & pots of unsalted butter

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Fillet of beef filled with an assortment of mushrooms and wrapped in parma ham , fondant potatoes and red wine jus,
served with an assortment of seasonal vegetables

Thai green vegetable curry with coconut, lime leaves, chilli and chopped coriander served with pilaf rice and yoghurt (V)

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Trio of chocolate: White chocolate pannacotta, dark chocolate torte, triple chocolate brownie

Served with jugs of double cream

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Coffee & Stamford truffles

 

80+ people - £55.00 a head
60+ people - £60.00 a head
50+ people - £65.00 a head

The price includes food/staff/crockery/cutlery and table linen

Cheeseboards can be added to the menu £5.00 per head.
English Cheeseboard—Long Clawson, Stilton, Lincolnshire Poacher, Somerset Brie with grapes, celery, pot of home-made chutney, Hebredian oatcakes, assorted    biscuits & pots of unsalted butter.

Prices are subject to VAT


Other Available Menus

For more information, select a menu from the list below.

Planning an event? Contact Jeeves Catering now to enquire or request a free quote

Jeeves travel to events with a 100 mile radius of Peterborough, providing catering services to the counties of Cambridgeshire, Lincolnshire, Northamptonshire and Rutland.

To contact The Jeeves Company, please fill out the form on the right. Alternatively, our contact details can be found below.

Jeeves Catering
Woosters Cottage
41 High Street
Maxey
Peterborough
Cambridgeshire
PE6 9EE

> View our location on Google Maps

T: 01778 349 512
F: 01778 347 132
E: info@jeevescatering.com