Contact us now: info@jeevescatering.com / 01778 349 512 / Request free quote

All-inclusive Summer Menus

Bespoke Cold Buffet Menu 1

Canapes
Blinis topped with smoked salmon, sour cream and chives
Chicken and chorizo skewers
Goats cheese & red pepper crostini topped with pesto cream (V)
Smoked cheese and cherry tomato skewers (V)

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Decorated poached whole salmon served with coriander & lime tartare sauce
Sliced chicken breast marinated in yoghurt with lime zest, parma ham and watercress salad
Local ham baked with honey & lavender with honey grain mustard
Asparagus & brie tart with chive cream (V)
Served with
Mixed leaves, rocket, red onion & cherry tomatoes with a blueberry & balsamic dressing
Pasta salad – green beans, peas and radishes with lemon & chive sauce
Cous cous with cherry tomatoes, cucumber, peppers and mint dressing
Green salad – cucumber, cherry tomatoes, red onions, red & green peppers, crumbled feta and olives tossed in fresh olive oil
New potato salad with a Caesar dressing
Baskets of freshly cut rustic breads and pots of unsalted butter

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Raspberry, pistachio & lemon curd trifles

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Apple & blueberry fruit crumble served with clotted cream

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Freshly brewed coffee, tea, fruit infusions & mints

£46.50 per person

All inclusive price for 80-100 guests. The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. A starter can be added for an extra charge. 

All prices exclude VAT

 

Bespoke Cold Buffet Menu 2

Canapes
Smoked salmon tarts with cucumber, Watermelon & feta skewers
Goats cheese & red pepper crostini, Lincolnshire Poacher & spring onion tarts

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Dressed salmon- Baked whole with limes, lemongrass & bay leaves accompanied by a lime mayonnaise
Coronation chicken – Chicken bound in a lightly curried mayonnaise with apricots & topped with flaked coconut
Roasted topside of beef with a cracked peppercorn crust served with pots of English mustard & horseradish
(Sirloin £3.00 supplement)
Roasted Mediterranean vegetable & feta tart with a basil cream (V)
Served with
Heritage tomatoes & mozzarella salad with a basil dressing
Garden salad – Cos lettuce, cherry tomatoes, red onions, cucumber & green beans with a
Dijon mustard & cider vinegar dressing
Classic coleslaw
Roasted Mediterranean vegetables with pasta, basil & Parmesan shavings
New potato salad with a creamy mayonnaise
Baskets of freshly cut rustic breads & pots of unsalted butter

 

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Chocolate wafer baskets filled with sliced strawberries & vanilla cream
Served with jugs of double cream

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Freshly brewed coffee, tea, fruit infusions & chocolates

£46.50 per person

All inclusive price for 80-100 guests. The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. A starter can be added for an extra charge.

All prices exclude VAT

 

Menu 3

Trio of organic gourmet ‘precious pea’ houmous—Rose harissa, red pepper & kalamata served with pitta breads and bowls of olives

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Persian spiced aromatic shoulder of lamb decorated with edible rose petals
Vegetable & harissa tagine with preserved lemons and cous-cous  (V) 
Served with
Warm new potatoes with lemon zest
Radish, cucumber, red onion salad with mint & orange blossom dressing
Tomato salad with pomegranate molasses
Fattoush salad - cous-cous with toasted pistachios preserved lemon and courgettes

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Cardamon & rosewater poached pears with chopped pistachios
Served with rosewater cream
or
Raspberry, cardamon & vanilla fool

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Coffee & baklavas

 

£55.00  Per person 80-100 people

All inclusive price for 80-100 guests. The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. Canapes can be added to serve with welcome drinks at an extra charge. 

All prices exclude VAT

 

Menu 4

Antipasta – selection of sun blushed tomatoes, mozzarella, continental meats, bowls of olive oil and balsamic vinegar & olives
Served with
Baskets of freshly cut rustic breads and pots of unsalted butter

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Pan roasted chicken breast with smoked bacon, mushroom & cognac
Roasted red onion & goats cheese wellington served with a cherry tomato compote (V)
Served with
A selection of seasonal vegetables
Baby new potatoes roasted in olive oil & fresh rosemary

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Iced summer berries with white chocolate cream & handmade vanilla shortbreads
or
Passion fruit cheesecake on a ginger base served with coconut yoghurt

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Freshly brewed coffee, tea, fruit infusions & mints

£49.50 per person

All inclusive price for 80-100 guests. The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment. Canapes can be added to serve with welcome drinks at an extra charge. 

All prices exclude VAT

 

Menu 5

Canapes
Scottish smoked salmon on blinis toppped with sour cream & finely chopped chives
Chicken marinated in yoghurt, mint & lime on skewers
Lincolnshire Poacher cheese & spring onion tarts (V)
Grilled haloumi with basil & cherry tomato skewers (V)

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Gin & juniper cured salmon with rocket leaves and a lemon & caper dressing
Baskets of freshly cut rustic breads & pots of unsalted butter

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Fillet of beef wrapped in parma ham with wild mushrooms served with a red wine jus
Served with
Seasonal vegetables
Baby potatoes roasted in fresh olive oil and rosemary

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Summer pudding with berry compot
Or
White chocolate pannacotta with strawberries & mint
Served with jugs of double cream

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Freshly brewed coffee, tea & fruit tea infusions & chocolates

£58.00  Per person without canapes 80-100 people

£63.00 Per person with canapes 80-100 people

All inclusive price for 80-100 guests. The price is fully inclusive of food, staff, table linen, crockery, cutlery, glassware and kitchen equipment.

All prices are exclusive of VAT

 

All Inclusive Picnic Hamper

Menu 1

Locally made pork pie & hand-made sausage rolls (including a vegetarian choice)
Assorted filled rolls or sandwiches
Jeeves assorted individual quiches
Cheeseboard - Somerset cheddar with fig chutney & cheese biscuits
Pots of organic houmus with pitta breads
Bowls of coleslaw
Corkers crisps
Baskets of assorted breads

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A selection of Susan’s home-made cakes:  Triple chocolate brownies; Lemon drizzle cake; Carrot cake; Pineapple & coconut cake; Devonshire scones filled with raspberry jam & clotted cream

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Price per person £25.95

All inclusive price for 60-100 guests. The price is fully inclusive of food, staff, hampers (serving 6-8 people),Palm leaf plates, wooden knives/forks & 4 ply napkins.

 

All prices exclude VAT

 

Menu 2

Locally made pork pie & hand-made sausage rolls & Scotch eggs (including a vegetarian choice)
Assorted filled rolls or sandwiches
Jeeves assorted individual quiches
Cheeseboard - Somerset cheddar with fig chutney & cheese biscuits
Pots of organic kalamata & tumeric houmous with pitta breads
Bowls of homemade coleslaw
Corkers crisps
Kilner jars filled with red peppers stuffed with goats’ cheese, olives & sundried tomatoes
Baskets of assorted breads

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A selection of desserts served in Kilner jars – Summer fruit jellies; Raspberry trifles; Blueberry fool; Chocolate Malteser mousse; Eton mess

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Price per person £31.95

All inclusive price for 60-100 guests. The price is fully inclusive of food, staff, hampers (serving 6-8 people),Palm leaf plates, wooden knives/forks & 4 ply napkins.

 

All prices exclude VAT


Other Available Menus

For more information, select a menu from the list below.

Planning an event? Contact Jeeves Catering now to enquire or request a free quote

Jeeves travel to events with a 100 mile radius of Peterborough, providing catering services to the counties of Cambridgeshire, Lincolnshire, Northamptonshire and Rutland.

To contact The Jeeves Company, please fill out the form on the right. Alternatively, our contact details can be found below.

Jeeves Catering
Woosters Cottage
41 High Street
Maxey
Peterborough
Cambridgeshire
PE6 9EE

> View our location on Google Maps

T: 01778 349 512
F: 01778 347 132
E: info@jeevescatering.com