Spinach and ricotta lasagne with pinenuts
Aubergine and tomato bake
Thai green vegetable curry
Moroccan style vegetable Tagine
Mushroom and bean hotpot
Camembert and cherry tomato pie
Vegetarian chilli served with rice
Leek and potato bake with Stilton sauce
Boursin cheese and chive tart
Caramelised leek and potato bake
Pancakes filled with spinach in a four-cheese sauce
Penne with wild mushrooms and crème fraîche
Roasted Mediterranean vegetable lasagne
Tomato, goats’ cheese and pine nut bake with pasta shells
Aubergines filled with tomatoes, olives and mozzarella
Root vegetable pie with polenta crust
Root vegetable and bean pie topped with mashed potatoes
Pinto bean, aubergine and Tahini moussaka