Melon with Seasonal Fruits & a Fruit Coulis
A trio of Melon with Ginger, Orange & Syrup
Provencale Tapenade with Vegetable Crudities and Sundried Tomato Bread
Vine Ripened Tomato Tart with Crumbled Goats Cheese on a Bed of Salad Leaves with a Basil Dressing
Vegetable Crudités with Two Dips a Bowl of Olives & Sundried Tomato Bread
Tomato Mozzarella & Basil Salad with a Balsamic Dressing
Red Onion & Sundried Tomato Salad with Oregano & Crumbled Goats Cheese
Individual Goat’s Cheese & Red Onion Tart served with Mixed Leaves & Walnuts with a Balsamic Dressing
Galia Melon with Cracked Black Pepper and strawberries
Ruby Grapefruit & Melon with Campari
Avocado & Herb Mousse with a Tomato & Basil Salsa
Spinach Roulade with a Boursin Cheese Filling
Ricotta & Onion Tart with Salad Leaves & Pinenuts
Baked Mediterranean Vegetables & Feta Tart with Mixed Leaves
Stilton Roulade with a Sour Cream & Chive Sauce
Greek Salad with Lemon Juice and Olive Oil Dressing
Mozzarella, Tomato & Black Olive Tarts
Poached Pear Roquefort and Walnut Salad
Roquefort Mousse
Mediterranean Vegetable Tarts cooked in a Basil Cream
Char Grilled Mediterranean Vegetables Marinated in Olive Oil, Lemon Juice and Fresh Herbs
Tandori Chicken Salad with Yoghurt and Mint Dressing
Smoked Salmon Mousse with a Crème Fraîche Lime & Dill Dressing
Prawn, Cucumber and Watercress Salad with Coriander and Lime Dressing
Caribbean Style Prawn Salad
Smoked Salmon Cheese Cake with a Cucumber & Lime Salsa
Individual Smoked Salmon & Dill Tarts with Herb Leaves
Crab & Ginger Tart with a Chilli Dressing
Watercress, Pink Grapefruit & Prawn Salad
A Selection of Three Pates from the list below including a Bowl of Olives (Numbers 50+)
Smoked Mackerel & Cider
Smoked Salmon & Horseradish
Duck Liver with Orange & Calvados
Pork Liver & Brandy
Pork Liver, Mushroom & Madeira
Chicken Liver with Lemon & Brandy
Mushroom & Coriander Pate (Vegetarian)
Stilton & Walnut with Port (Vegetarian)
Goats Cheese and Pistachio (Vegetarian)
Served with Assorted Breads & Butter
£3.15 per head
Thai Crab Salad with Peas and Coriander
Gin & Juniper Pickled Salmon
Smoked Salmon with a Whisky, Orange & Ginger Marinade
Crab Cocktail
Salmon & Sweet Pepper Terrine with Salad Leaves & a Cucumber Dressing
Sea Trout Mousse
Gravalax cured with Vodka & Lime served with Mixed Leaves
Mediterranean Prawns with Red & Yellow Peppers, Red Onion, Capers & Limes marinated in a Spiced Dressing
Salmon Fillets Thai-style with a Lime Crème Fraîche Dressing
Seafood Salad with Chilli, Lime & Mint
Brandon Roast Smoked Salmon Terrine with a Horseradish Dressing
Crab Salad with Passion Fruit Dressing
Smoked Salmon & Guacamole Shots
Smoked Salmon, Melon & Mint Salad
Crab, Avocado & Pink Grapefruit Salad with Sweet Chilli Dressing
Smoked Duck Salad with a Sesame & Ginger Dressing
Five Spice Duck Salad
Mozzarella, Prosciutto, Seasonal Fruit & Basil with a Honey & Lemon Dressing
Mixed Leaf Salad with Mozzarella, Mint and Peaches
Mozzarella, Fresh Figs and Parmesan Salad
Celery & Proscuitto Salad with Parmesan & Fig Chutney
£3.95 per head
