Menu List
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Summer Luncheon & Dinner
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STARTERS
Smoked Salmon & Prawn Tarts with a Crème Fraîche & Lime Sauce
Smoked Salmon Roulade with a Sour Cream & Chive Sauce
Prawn Cocktail with a Rouille Dressing
Caribbean Style Prawn Salad
Smoked Trout & Horseradish Cream Pâté
French Style Coarse Country Pate
Chicken Liver Parfait
Individual Feta & Courgette Tart with a Red Onion Marmalade
Trio of Tarts – Smoked Salmon & Dill, Prawn & Tarragon, Crab & Chilli
Individual Goats Cheese & Red Pepper Tart
Goat’s Cheese Salad with Red Onion & Balsamic Dressing
Feta & Piedmontese Peppers
Tomato & Herb Summer Pudding
Asparagus Mousse with Pea Sauce
Melon & Campari Cooler
Salad of Watermelon, Feta & Vanilla Pumpkin Seeds
Melon & Proscuitto Salad with Strawberry Salsa
Melon & Parma Ham with a Yoghurt & Mint Dressing
Mozzarella with Crème Fraîche and Red Chillies
Roquefort Mousse with a Rocket Leaf Salad
Goats Cheese & Hazelnut Salad on a Bed of Mixed Leaves with a Balsamic Dressing
Vine Ripened Tomato Tart with Crumbled Goats Cheese on a bed of Salad Leaves
* Thai Crab Salad with Mango
* Gravalax cured in Vodka with a Crème Fraîche & Lime Dressing
* King Prawns, Avocado & Mango with a Lime & Coriander Dressing
* Gin & Juniper Pickled Salmon
* Smoked Salmon with a Whisky, Orange & Ginger Marinade
* Buffalo Mozzarella, Seasonal Fruit & Prosciutto
* Thai Beef Salad
* Smoked Duck Salad with a Sesame & Ginger Dressing
* Smoked Chicken with Melon, Ginger & Mint
Served with Assorted Breads
* Note: A supplement of £2.00 charged on these starters
Soups - See Summer Soup List for full choice
Served with Assorted Breads
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MAIN COURSES
Chicken Breasts with White Wine, Apricots, Ginger & Sage Cream
Supreme of Chicken Breasts wrapped in Prosciutto with Boursin Cheese Sauce
Thai Red Chicken with Fresh Coriander & Lemongrass
Chicken Breast with Tomatoes & Caper Berries
Chicken Tagine with Fennel
Chicken with Lemon & Tarragon Sauce
Chicken with Wild Mushrooms & Marsala
Roasted Poussin with Oregano, Orange & Sherry
Guinea Fowl with Red Wine & Juniper Berries
Guinea Fowl with a Cider & Apple Sauce
Braised Duck Leg with Red Wine & Olives
Cassoulet of Duck in a tomato & White Wine Sauce with Apricots and Beans
Lamb with Rosemary & Garlic served with Red Currant, Dijon & Sour Cream Sauce
Braised Lamb Shanks with Red Wine, Oranges and Cloves
Mediterranean Casserole of Lamb with Olives & Cannellini Beans
Moroccan Lamb with Chilli, Ginger and Chick Peas
Madeira Braised Pork with Mushrooms & Prunes
Pork with a Mango and Ginger Sauce
Beef in Barolo Wine with Juniper Berries, Cinnamon & Fresh Herbs
Beef Tagine with Raisins & Apricots
Spanish Beef with Smoked Paprika, Almonds & Olives
Beef En Daube
Beef Bourguignon
Seafood Chowder in Tomato, Ginger and Chilli Sauce with a splash of cream
Baked Salmon with White Wine and Leek Sauce
Chicken with Leek and Bacon Mousse, with a Wild Mushroom Sauce
Casserole of Beef with Madeira & Assorted Mushrooms
Salmon & Prawns in a Pernod Cream & Tarragon Sauce
Baked Swordfish with Cherry Tomatoes, Olives & Basil
Salmon en Croûte (£3.00 supplement)
Duck Breast with Morello Cherry & Red Wine Sauce (£3.00 supplement)
Duck Breasts with Grapefruit & Ginger (£3.00 supplement)
Boeuf Wellington (£4.00 supplement)
Sirloin of Beef with Yorkshire Pudding (£3.00 supplement)
Served with a selection of Seasonal Vegetables & Potatoes
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DESSERTS |
Tropical Fruit & Coconut Trifle Peach Melba Trifle
Blueberry & Lime Cheesecake
New York Style Baked Vanilla Cheesecake Rich Chocolate & Brandy Cheesecake Raspberry Cheesecake Strawberry Cheesecake Tiramisu Cheesecake Pina Colada Cheesecake
Pear and Almond Tart
Apple, Hazelnut and Calvados Cream Tart
Lemon TartAmaretti & Almond TorteItalian Chocolate & Hazelnut Torte
Summer Fruit Salad with Kirsch
White Chocolate Pannacotta with Strawberry and Rhubarb Compot
Raspberry & Amaretti Crunch Cake
Boodles Orange Fool
Exotic Fruit Salad with a Pineapple Rum Syrup
White Chocolate & Cointreau Mousse
Chocolate and Malteaser Mousse
Passion Fruit Syllabub
Eton Mess
Mango Cheesecake with a Passion Fruit Coulis
Coconut Mousse with Tropical Fruits
Kiwi & Melon Salad with Ginger
Key Lime Pie
Summer Pudding
Pimms Jellies
Lemon Yoghurt with Summer Fruits
Summer Fruit Terrine
Mango & Hazelnut Roulade
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Trio of Desserts |
We are offering a Trio of Desserts for this season. A choice of any two of the desserts from the Torte, Pannacotta or Cheesecake ranges, add a Summer Fruit Compote and you have a delicious selection of small desserts to suit everyone’s palate.
Cheesecakes – Vanilla, Double Chocolate, Strawberry, Toffee & Pecan, Lemon
Tortes – Raspberry, Duo of Chocolate, White Chocolate & Strawberry, Vanilla Chocolate Torte, Chocolate Truffle
Pannacotta – Ginger, Vanilla, Coffee, Lemon, Orange
£4.50 Per Head - Minimum100 People |
Coffee & Browne’s Chocolates
10-50 £23.50 50 + £22.50
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A sorbet can be served before the main course - selection on request
A Selection of English & Continental Cheeses with Biscuits,
Celery & Grapes can also be added
£3.60 Per Head
A vegetarian meal can be incorporated if required
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The above prices do not include VAT @ 17.5%.
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