HB1
Chicken Cacciatore
Lamb Casserole with Rosemary,
Red Wine & Shallots
Casserole of Pork with Apricots & Sage
Smoked Fish & Broccoli Cooked in a Cheese Sauce Topped with Parsley Mash
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Apple & Calvados Tart
Chocolate Yoghurt Cake with
a Black Cherry Filling
Lemon Syllabub

HB4
West Country Chicken
with Cider & Fennel
Mexican Pork & Rice
Beef in Red Wine
with Garlic & Mushrooms
Individual Smoked Fish Tarts
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Lake Garda Apple Cake
Crunchy Lemon Creams
Milk Chocolate
& Baileys Mousse

HB2
Beef Bourguignon

Chicken Chasseur

Salmon & Prawn Pie

Sausage Cassoulet with Smoked Paprika,

Tomatoes & Herbs
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Banoffi Trifle
Summer Fruit Salad
Chocolate & Orange Tart

HB5
Individual Seafood Flans
Olive & Lemon Chicken
Beef with a Provencal Tomato Sauce
Slow Cooked Lamb with Garlic,
Tomatoes & Cannellini Beans
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Pears in Red Wine with Cinnamon
Lemon & Lime Refrigerator Cake
Black Forest Trifle

HB3
Pork Normandy
Seafood Casserole

Navarin of Lamb
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Pear & Almond Tart
Chocolate & Rum Cheesecake
Kiwi & Melon Salad

HB6 (Vegetarian)
Spinach & Ricotta Lasagne
Aubergine & Tomato Bake
Thai Green Vegetable Curry
Moroccan Style Vegetable Tagine
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Tropical Fruit Trifle
Chocolate Brandy Biscuit Cake
Lemon Cheesecake

All main courses served with Seasonal Vegetables & Potatoes or a Mixed Salad
All desserts served with Double Cream

Any combination of the above menus can be chosen
with a choice of 2 Main Courses + 2 Desserts. Minimum 25 people.
If a starter is required please select from Summer Starter List
Coffee & Mints can be added to these menus