MENU CB1
Whole Salmon Baked with Limes, Lemongrass & Bayleaves Decorated with Cucumber Scales Served With Green Herb Mayonnaise
Topside of Beef with a Cracked Pepper Crust served with Horseradish Cream (Sirloin £3.00 supplement)
Pollo Tonnato – Chicken with a Tuna & Caper Sauce
Breast of Turkey with a Redcurrant & Orange Confit
Ham Baked with Honey & Lavender served with a Honey Grain Mustard
Sirloin of Beef with a Garlic, Ginger Chilli & Lime Juice Marinade (£3.00 supplement)
£14.00 per head
MENU CB2
Teriyaki Salmon with Cucumber, Spring Onion & Sesame Salad
Sirloin of Beef with an Anchovy & Caper Mayonnaise (£3.00 Supplement)
Topside of Beef with a Cracked Pepper Crust served with a Horseradish Cream
Seville Marmalade & Mustard Glazed Ham
Chicken & Mango Salad with Crème Fraîche & Lime Dressing
Smoked Trout Salad Niçoise with Quails Eggs & Herb Croutons
£14.00 per head
MENU CB3
Fresh Salmon, Prawns, Asparagus & Pasta Shells with a Lemon Mayonnaise
Topside of Beef with a Cracked Pepper Crust served with a Horseradish Cream
Thai Chicken & Mint Noodle Salad
Cool Chicken Salad with Peach Mayonnaise, Toasted Pecans & Watercress
Honey & Cinnamon Glazed Ham
£13.00 per head
MENU CB4
Salmon Coulibiac (Salmon Fillets in Pastry Russian Style)
Chicken Potato & Smoked Bacon Salad with a Mustard & Sour Cream Dressing
Honey Baked Ham served with Grain Mustard
Spanish Tuna Salad
Oriental Chicken Salad
£13.00 per head
MENU CB5
Coronation Chicken with Basmati Rice & Raisins
Smoked Salmon & Prawn Flan
Thai Style Turkey Salad
Honey Baked Ham with Grain Mustard
Henry’s Lyonnaise Salad
Smoked Mackerel, New Potatoes & Green Bean Salad with a Greek Yoghurt, Horseradish & Lemon Dressing
£12.00 per head
MENU CB6 (VEGETARIAN)
Beef Tomatoes with Olives, Basil & Garlic
Tunisian Aubergine Salad
Piedmontese Peppers
Feta, Mango, Cucumber & Lime Salad with Chilli
Mixed Bean Salad with Rocket & Crumbled Feta
Herb Leaves, Feta, Hazelnut & Cherry Tomato Salad
Herb Leaves, Feta, Hazelnut and Cherry Tomato Salad
Tomato & Basil Tart
Mediterranean Roasted Vegetables with Crumbled Feta Tart
Char Grilled Mediterranean Vegetables with Olive Oil and Lemon Juice
Goats Cheese & Cherry Tomato Salad with a Tarragon Dressing
Courgette, Basil & Tomato Flan
Stilton Roulade with a Sour Cream & Chive Sauce
Spinach & Boursin Cheese Roulade
Spinach Roulade
Parmesan and Thyne Roulade
Sundried Tomato Roulade
Goats Cheese & Spinach Roulade
Tomato & Basil Cheesecake
Feta and Chive Cheesecake
Tomato and Basil Cheesecake
3 Bean Salad with Coconut Shavings in a Lime and Chilli Dressing (Suitable for Vegans)
Vegetarian Options can be incorporated as part of menus CB1-CB5
£12.00 per head
