Mixed leaves with classic vinaigrette
Al fresco salad – salad leaves, grated carrot and sweet peppers mustard dressing
Mediterranean salad- iceberg, tomatoes, red onions, cucumber and green beans with a tomato dressing
Mixed leaves with a ginger dressing topped with sunflower, pumpkin and sesame seeds
Tomato, red onion and basil with a balsamic dressing
Gazpacho salad- cherry tomatoes, cucumber, courgettes and peppers
Roasted Mediterranean vegetables with pasta, basil and Parmesan shavings
Tabouleh with cherry tomatoes, cucumber, parsley, mint and lemon zest
Tomatoes, red peppers and basil
Pasta pistou – pasta shells with fresh pesto, shavings of Parmesan and pinenuts
Caribbean rice- pineapple, red peppers, coconut and Tabasco
Fragrant rice – papaya, cucumber and coriander
Spanish salad – peppers, cucumber, olives and red onions with a tomato dressing
Mediterranean cous cous – red peppers, cherry tomatoes, black olives and feta
New York coleslaw with yoghurt or mayonnaise
Red cabbage and apple coleslaw
Cabbage and fennel coleslaw with a curried mayonnaise
Thai salad – mange tout, bok choy, red peppers, spring onions, radishes and coriander leaves with a tangy dressing
Mango, red peppers and beanshoots with a ginger dressing
Watermelon, cucumber and mint salad
Greek salad
Carrot and orange salad with a ginger dressing
Spinach and pinenuts with a balsamic dressing
Beetroot and orange salad with crème fraîche and ginger dressing

The following salads are £1.00 supplement;

Mozzarella, tomato salad and basil leaf salad with a balsamic dressing
Caesar salad
Strawberry and cucumber with a mint and honey dressing
Watercress salad with walnuts and crumbled goats’ cheese