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Hot Canapés

Baby crab fishcakes with a ginger & chilli dip
Smoked haddock chowder in shot glasses
Smoked salmon, dill & caper tarts
Teriyaki salmon with sesame seeds served in bamboo boats with noodles
Individual coconut prawns served on a crouton
Prawns with sweet chilli dip
Mini Lamb Kofta with a mint and lime yoghurt dip
Jerk spiced chicken skewers
Thai chicken kebabs with a Greek yoghurt dip
Chicken satay on skewers with a sour cream & coriander dip
Roasted duck spring rolls with dipping sauce
Duck satay skewers
Teriyaki beef skewers
Slow cooked bourbon glazed pork belly on skewers with apple jam
Pork satay with a spicy peanut dip
Grasmere Lincolnshire cocktail sausages
Grasmere stilton cocktail sausages
Mini Yorkshire puddings with rare roast beef and horseradish
Toad in the hole with Norfolk mustard
Devils on horseback – Prunes filled with chicken liver pate wrapped in pancetta
Manchego and chorizo toasts
Leek and blue cheese tarts (V)
Welsh rarebit toasties (V)
Lincolnshire poacher and spring onion tarts (V)
Stilton and fig toasts (V)
Assorted vegetarian tarts (V)
Spicy tomato and red pepper soup served in shot glasses (V)
Vegetable samosas served with mango chutney dip (V)

A selection of 8 canapés £12.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.

Dessert Canapés

Pistachio shortbreads
Triple chocolate brownies
Assorted chocolate truffles
Chocolate tiffin with pistachios & walnuts
Mini slices of blueberry & almond cake
Tiny raspberry meringues with passion fruit cream
Tiny Devonshire scones with clotted cream and raspberry preserve
Fresh fruit kebabs with a honey and crème fraîche dip
Strawberry and melon kebabs with a ricotta & lemon dip
Mini chocolate & brandy cheesecake
Mini chocolate fudge slices
Mini lemon curd cheesecake
Mini slice of raspberry & amaretto cake
Tiny handmade scones filled with lavender cream
Mini strawberry cheesecake

A selection of 4 canapés @ £6.00 per person

All prices exclude V.A.T.

Cold Canapés - Option One

Smoked mackerel and cider paté on oatcake biscuits
Hebredian oatcakes filled with smoked salmon paté topped with chopped dill
Crostini topped with chicken liver parfait and sliced cornichons
Chicken and chorizo skewers
Tandoori chicken on skewers with grapes
Mini poppadoms topped with chicken Tikka
Lincolnshire sausages with a honey and sage glaze
Mini sausage rolls
Assorted cocktail sandwiches
Chorizo and olive skewers
Black olive & sardine vol au vents
Mini Mediterranean scones filled with tapenade
Parmesan and cracked pepper shortbreads topped with fresh pesto (V)
Smoked cheese and cherry tomato skewers (V)
Bowls of marinated olives and sun blushed tomatoes (V)
Beetroot with horseradish cream on rye bread topped with chopped chives (V)
Goats cheese & red pepper crostini topped with basil cream (V)
Stilton & walnut pate on Hebredian oatcakes finished with finely chopped walnuts (V)
Lincolnshire poacher and spring onion tarts (V)
Mini cheese scones with a mango & cream cheese filling (V)
Crudités and handmade crisps with a selection of dips (V)
French roule on wholemeal oatcakes topped with finely chopped chives (V)

A selection of 8 canapés £9.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All prices exclude V.A.T.

Cold Canapés - Option Two

Blini topped with smoked salmon, sour cream and chives
Dill scones with smoked salmon, cream cheese and lime filling
Gravadlax on rye bread with sour cream and freshly chopped chives
Crab & lemon pâté on a Hebredian oatcake
Thai prawns with a dipping sauce
Oak smoked salmon with lemon butter on Hebridean oatcake
Mini Hebridean oatcake tarts with oak smoked salmon and finely chopped dill
Smoked salmon, crème fraiche & finely chopped chives on edible spoons
Tuna tarts topped with pickled cucumber
Tartlet of Caesar salad with quails’ egg and anchovy
Quails’ eggs with sea salt
Mini scotch quails eggs on skewers
Thai chicken on skewers with a sour cream dip
Chicken marinated in yoghurt mint and lime on skewers
Crostini of duck pâté with red onion marmalade
Game pâté toasts with cranberry
Rocket, feta and Parma ham bruschetta
Melon & parma ham skewers
Tiny Stilton Sausages
Beetroot cups filled with goats cheese, topped with crushed pistachios (V)
Beetroot & caramelised red onion tarts (V)
Stuffed vine leaves on skewers (V)

Chilled watercress soup served in shot glasses (V)
Dates filled with ricotta & crushed pecans (V)
Blini topped with goats’ cheese and red pepper (V)
Gorgonzola & fig toasts (V)
Roquefort cheese & walnut croustades (V)
Stilton and red onion tartlet (V)
Baby mozzarella skewers with sundried tomatoes and olives (V)
Tomato and red pepper soup served in shot glasses (V)
Grilled haloumi with basil and cherry tomato skewers (V)
Vegetable Crisps, & crudités with a lime crème fraîche dip (V)
Red pepper and goats cheese crostini (V)

A selection of 8 canapés £10.50 per person
We suggest 4/5 canapés if serving with drinks before dining.
Meat and all fresh produce are locally sourced.
All Prices Exclude V.A.T.

Other Available Menus

For more information, select a menu from the list below.

Planning an event? Contact Jeeves Catering now to enquire or request a free quote

Jeeves travel to events with a 100 mile radius of Peterborough, providing catering services to the counties of Cambridgeshire, Lincolnshire, Northamptonshire and Rutland.

To contact The Jeeves Company, please fill out the form on the right. Alternatively, our contact details can be found below.

Jeeves Catering
Woosters Cottage
41 High Street

> View our location on Google Maps

T: 01778 349 512
F: 01778 347 132