Chicken cacciatore
Smoked fish and broccoli cooked in a cheese sauce topped with parsley mash
Moroccan chicken
Beef, orange and coriander casserole
Salmon and prawn pie
Casserole of pork with white wine and sage
Pork Normandy
Orange and tarragon Chicken
Navarin of lamb
Chicken cooked in white wine, mushrooms and cream
Casserole of pork with ginger and walnuts
Beef in red wine with garlic and mushrooms
Individual smoked fish tarts
Individual seafood tarts
Thai chicken and sweet potato curry
Beef with a Provencal tomato sauce
Slow cooked lamb with garlic, lemon and cannelloni beans
Lincolnshire sausage casserole
Moussaka
Cottage pie
Chicken and mushroom pie
Smoked salmon and prawns in a white wine sauce topped with parsley mash
Chicken and leek pasta bake
Traditional lasagne served with a mixed leaf salad
Chilli con carne served with rice and Greek yoghurt

See Vegetarian Options

Desserts

Desserts served with double Cream

£16.75 per head

If a starter is required please select from Starter List

Coffee and Mints £1.75