The Jeeves Company - Specialists in Cororate, Private & Wedding Catering

Menu List
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Fork Buffet
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Coronation chicken
Fresh salmon and watercress with pasta shells bound in dill mayonnaise
Quiche Lorraine
Chicken marinated in lime, yoghurt and mint
Locally made pork pie
Smoked salmon roulade
Tuna, olives, cherry tomatoes and pasta shells with tomato dressing
Smoked salmon and prawn tart
Chicken and pine nut tart
Spinach roulade with Boursin cheese
Goat’s cheese and red pepper tart
Sun blushed tomato, basil and Parmesan tart
Stilton roulade with sour cream and chives
Pasta shells with feta, sun blushed tomatoes and olives

Served with

Potato salad with Dijon mayonnaise
Potatoes with yoghurt, spring onions and chives
Minted new potatoes
Caribbean rice
Pasta pistou – pasta with fresh pesto, pine nuts and Parmesan
Mixed leaves with vinaigrette
Mediterranean salad – iceberg, tomatoes, red onion, cucumber and green beans
New York coleslaw
Tomato, red onion and basil with balsamic dressing

All served with French Sticks

Selection of 3 main courses and 4 salads/potatoes £12.00 per head

To include a dessert from the fork buffet dessert menu £15.25 per head

A starter can be added to the fork buffet if required

Fork Buffet Desserts
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Chocolate and maltezer mousse
French apple tart with calvados
Vanilla cheesecake
Passion fruit and orange mousse
Blueberry and lime cheesecake
Lemon cheesecake
Chocolate and rum cheesecake
Pears poached in red wine and cinnamon
Chocolate yoghurt cake
Lemon fool with crunchy ginger topping
Eton mess
Kiwi and melon salad
Summer fruit trifle
Mango and rum fool

Desserts served with Double Cream

All prices are exclusive of VAT

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For an initial chat about your requirements contact us via our Contact Us page or details below
Woosters Cottage · 41 High Street · Maxey · Peterborough · PE6 9EE · Tel: (01778) 349512 · Fax: (01778) 347132
For more information or Bookings email us at: info@jeevescatering.com or use our Online Enquiry Form