Jeeves Catering of Cambridgeshire
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Vegan Menu

Canapes / Finger Food

Herb crackers with a beetroot dip
Falafels with a red pepper dip
Vegetable crisps with an organic smoked houmous dip
Spiced mixed nuts
Vegan sausage & tomato kebabs
Vegetable sticks with an avocado mayonnaise
Stuffed vine leaves
Vegetable crisps with a beetroot dip
8 Items £9.50 : 6 Items £7.25 : 4 Items £4.75

 

Starters

Tofu, mushrooms & chives with noodles
Wild mushroom & kale quiche
Gazpacho
Asparagus & pesto quiche
Mushroom pate & crushed pistachios with a mixed leaf salad
Sweet potato & coconut soup
Provencal mixed bean salad
Puy lentil & carrot pate with flat breads or rye bread
Mushroom bruschetta
Butternut squash brisque
£5.25 each

 

Main Courses

Greek inspired moussaka
Tagine of root vegetables with prunes
Iman buyilda—Turkish style aubergine with tomatoes and herbs
Vegan sausage cassoulet
Tofu, aubergine & tomatoe casserole
Casserole of root vegeatbles in a balti tarka sauce
Rosemary roasted vegetable medley
Shepherds pie
Thai tofu & vegetable curry
£15.00 a head

 

Desserts

+ Chocolate & raspberry brownies
Mango, pineapple & passion fruit salad
Carrot cake with pineapple compote
Vegan cherry & almond brownies
+ Chocolate-cherry fudge torte
Tropical fruits in lime & chilli syrup
£4.85 a head
+ £1.00 supplement

 

All prices exclude VAT

 



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