Goats’ cheese, apple and walnut tart
Cheese scones with a mango cream filling
Boursin cheese and red onion tart
Rutland cocktail sausages with cherry tomatoes
Lincolnshire cocktail sausages in a honey and sage glaze
Rosemary muffins
Spring rolls
Samosas
Sausage rolls
Cheese straws
Tomato, red onion and basil crostini
Tuna and celery crostini
Celery slices filled with creamed Stilton
Cucumber cups filled with smoked salmon pate
Croutons topped with pesto and goats’ cheese
Tandori chicken dusted with coconut
Crudités with a selection of dips
Scrambled egg and smoked bacon tartlet
Chicken liver and brandy pate on Crostinis
Parmesan and cracked pepper shortbreads
Corn and chive shortbreads
Smoked mackerel and cider pate on oatcakes
Assorted Mediterranean cheese bites
Assorted sandwiches
Chicken Tikka on skewers with cucumber
Tandori chicken on skewers with cucumber
Assorted mini tartlets
Kettle chips with dips
Tartlets filled with blue cheese pate and cucumber
Feta and olive bites
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Smoked salmon and dill tarts
Prawn and dill tarts
Parmesan and chive shortbreads
Oatcake tart with smoked salmon and sour cream
Chicken Satay with peanut dip
Gravalax on Rye bread with a dill and mustard sauce
Thai king prawns
Parma ham and sun blushed tomato crostini
Marinated feta and olive skewer
Mozzarella, basil, olive and tomato skewer
Crayfish tails marinated in lime and chilli
Chicken cooked in Moroccan spices with a mint and ginger yoghurt dip
Goats’ cheese and pistachio pate on toasts
Dill scones with a smoked salmon and dill filling
Ginger and honey chicken bites
King prawns with guacamole
Smoked duck with apple and cinnamon chutney
Grilled Haloumi with cherry tomatoes
Chicken marinated in yoghurt, mint and lime on skewers with green grapes
Quails eggs with sea salt and cracked pepper
Tapenade crostini topped with a black olive
Smoked salmon pate on Rye
Sundried tomato bites with olives
Goats’ cheese with pistachios on toast
Crudités with assorted dips
Olive and rosemary twists
Mini muffins filled with goats’ cheese
Luxury assorted cheese bites
Vegetable crisps with a basil and crème fraîche dip
Chilli and cracked black pepper shortbreads
Stilton cocktail sausages
Blue cheese and pear tarts
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