Menu List
----------------

Cold Buffet
------------------

MENU CB1

Whole Salmon Baked with Limes, Lemongrass & Bayleaves Decorated with Cucumber Scales & Lime Mayonnaise

Topside of Beef with a Cracked Pepper Crust served with Horseradish Cream (Sirloin £3.00 supplement)

Pollo Tonnato – Chicken with a Tuna & Caper Sauce

Breast of Turkey with a Redcurrant & Orange Confit

Ham Baked with Honey & Lavender served with a Honey Grain Mustard

Sirloin of Beef with a Garlic, Ginger Chilli & Lime Juice Marinade (£3.00 supplement)

Stilton Roulade with a Sour Cream & Chive Sauce (Vegetarian)

Camberet and Smoked Salmon Quiche

£14.00 per head

MENU CB2

Teriyaki Salmon with Cucumber, Spring Onion & Sesame Salad

Vietnamese Beef & Chinese Leaf Salad – Sirloin Steak Marinated in Oriental Spices & Served With Chinese Leaves. Fine Strips of Yellow Peppers, Spring Onions, Cucumber, Bean Sprouts & Fresh Coriander (£3.00 Supplement)

Topside of Beef with a Cracked Pepper Crust served with a Horseradish Cream

Seville Marmalade & Mustard Glazed Ham

Chicken & Mango Salad with Crème Fraîche & Lime Dressing

Spanish Seafood Salad with Rice & Peppers

Tomato & Basil Cheesecake (Vegetarian)

Goats Cheese & Spinach Roulade (Vegetarian)

£14.00 per head

MENU CB3

Fresh Salmon, Prawns & Pasta Shells with a Lemon Mayonnaise

Topside of Beef with a Cracked Pepper Crust served with a Horseradish Cream

Chicken Salad Nicoise with Cherry Tomatoes, Quails Eggs & Garlic Croutons

Turkey & Ham Salad with Herb Dressing

Honey & Cinnamon Glazed Ham

Courgette, Basil & Tomato Flan (Vegetarian)

Herb Leaves, Feta, Hazelnut & Cherry Tomato Salad (Vegetarian)

Chicken and Melon Salad with a Yoghurt Dressing

£13.00 per head

MENU CB4

Salmon Coulibiac (Salmon Fillets in Pastry Russian Style)

Chicken Potato & Smoked Bacon Salad with a Wholegrain Mustard & Sour Cream Dressing

Honey Baked Ham served with Grain Mustard

Chicken Tikka Salad with a Minty Yoghurt Dressing

Mediterranean Tuna & Pasta Salad with Capers & Olives

Beef and Pasta Salad with a Pesto Dessing

Mediterranean Roasted Vegetables with Crumbled Feta (Vegetarian)

Provencal Tart (Vegetarian)

£13.00 per head

MENU CB5

Smoked Salmon & Prawn Flan

Chicken Salad with Watercress, Almonds & Orange

Honey Baked Ham with Grain Mustard

American Meat Loaf with a Tomato Salsa

Coronation Chicken with Basmati Rice & Raisins

Feta & Chive Cheesecake (Vegetarian)

Stuffed Peppers with Spicy Couscous (Vegetarian)

£12.00 per head

MENU CB6 (VEGETARIAN)

Beef Tomatoes with Olives, Basil & Garlic

Tunisian Aubergine Salad

Piedmontese Peppers

Feta, Mango, Cucumber & Lime Salad with Chilli

Tomato & Basil Cheesecake

Borolotti Bean Salad with Rocket & Mozzarella

Spinach & Boursin Cheese Roulade

£12.00 per head

Served with Assorted Breads & Butter

The prices above allow a choice of any three dishes within each menu (Minimum 30 people)

The prices includes a selection of 5 salads / Potatoes (See Salad List)

Main courses can be made up from a selection of CB1/CB2/CB3/CB4/CB5/CB6 and will be priced accordingly

Minimum 30 People

The above prices do not include VAT @ 17.5%

___________________________________________________________________________________________________________

For an initial chat about your requirements contact us via our Contact Us page or details below
Woosters Cottage · 41 High Street · Maxey · Peterborough · PE6 9EE · Tel: (01778) 349512 · Fax: (01778) 347132
For more information or Bookings email us at: info@jeevescatering.com or use our Online Enquiry Form