Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Sundried Tomatoes and Feta on Sundried Tomato bread
Croissants with smoked salmon and cream cheese
Handmade pork pie
Blue cheese and pear tart
Olive muffins with tapenade filling
Goat’s cheese and read pepper tart with oregano cream
Smoked salmon and dill tart
Prawns with mayonnaise and cucumber in a filo basket
Smoked salmon and sour cream on rye bread
Duck Liver pate on crostini
Prawn and mango kebabs
Moroccan chicken skewers
Stilton sausage kebabs
Dill scones with smoked salmon and crème fraîche
Roasted red pepper and houmous
Assorted samosas
Olives and Crudities with assorted Greek dips
Salami and olives on rye bread
Chicken, bacon and guacamole wrap
Vegetable crisps with Boursin dip
Lincolnshire poacher scones filled with cream cheese
Handmade crisps/crudities and quails eggs with a lemon dip
Beef gherkins and shredded lettuce with horseradish mayonnaise warps
Sage Muffins with apple relish

Prices per head
5 items @ £8.95, 6 items @ £10.50
7 items @ £12.25, 8 items @ £13.75
9 items @ £15.25, 10 items @ £16.75

Available with bowls of salad @ £1.00 per head. See list on page 11 & 12.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.