Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts


Wine List
Cocktail List

Cold Supper Pots

Thai chicken salad with noodles and beanshoots
Coronation chicken served with basmati rice
Chicken in lime, mint and yoghurt with bugler wheat
Flaked salmon with pasta shells in a lime mayonnaise
Thai beef salad with bean shoots
Tuna Niçoise
Chicken Caesar salad
Sun blushed tomatoes, olives and mozzarella with pasta shell (V)
Crumbled goat’s cheese and red pepper salad with cous cous (V)

£7.95 per head


Hot Supper Pots

Pasta shells with smoked salmon, cherry tomatoes and chilli
Moroccan chicken with herbed couscous and chickpeas
Beef goulash with rice
Thai green chicken curry with coconut rice and coriander
Chilli con carne served with rice and Greek yoghurt
Sausage cassoulet with Bramley apple mash
Pork in cider and Bramley apples
Prawns with chilli, coriander, spring onions and rice
Beef in Guinness with grain mustard mash
Lincolnshire sausages on spring onion mash with red wine gravy
Navarin of lamb with rice
Curried pumpkin served with a chapatti and beetroot raita (V)
Braised sweet potato and banana curry with cashew rice (V)
Vegetarian chilli served with rice and Greek yoghurt (V)

£9.95 per head
Supper pots are ideal for a more informal atmosphere allowing your guests to mingle whilst indulging in a delicious meal.

Meat and all other produce are locally sourced.

All prices are exclusive of V.A.T.