Menu List
Vintage Afternoon Tea
Hot Canapes
Cold Canapes 1
Cold Canapes 2
Dessert Canapes
Starters
Hot Soups
Cold buffet 1
Cold buffet 2
Salads
Hot Main Courses
Hot Vegetarian Main Courses
Hot Buffet
Desserts
Back to Basics
Barbeque 1
Barbecue 2
Barbecue 3
Childrens Barbecue
Basic Style Barbecue
Supper Pots
Finger buffet 1
Finger buffet 2
Finger Buffet Desserts
Wine List
Cocktail List
Desserts
Summer fruit trifle with white chocolate cream
Passion fruit and orange trifle
Cappuccino trifle
Lemon zest cheesecake
Baileys cheesecake
Pina colada cheesecake
Strawberry cheesecake
Tiramisu cheesecake
Chocolate and rum cheesecake
White chocolate and red berry trifle
Chocolate and Malteser mousse
Rum and dark chocolate torte served with amaretti biscuits
Dark chocolate mousse served with a tart raspberry sauce
Chocolate truffle cake
White chocolate panna cotta with strawberries
Ginger panna cotta with blueberry compote
Vanilla panna cotta with red fruits
Frangipane tart with apricots
French lemon tart
Old English treacle tart
Pear and almond tart with ginger crème fraîche
Apple and hazelnut tart with calvados cream
Pecan pie
Banoffee pie
Blueberry cake with mascapone cheese
Orange and almond cake with citrus mascarpone
Raspberry and amaretti crunch cake
Pears poached in cinnamon and red wine
Plums poached in red with and orange zest
Fresh fruit salad (seasonal fruits)
Fools using seasonal fruits
Eton mess
Summer pudding
Lemon mousse
Passion fruit syllabub
Calvados syllabub
Individual baked lemon custards with seasonal fruits
Black forest roulade
Strawberries and cream served with vanilla shortbreads
Kiwi, melon and grape salad
Tropical fruit salad with coconut cream
£3.95 per person
A selection of English cheese with biscuits, celery, grapes and locally made chutney
£4.50 per person
Coffee/Tea served with chocolates £1.75 per head
All prices are exclusive of V.A.T.



